NOBILE HOTEL PARKWAY AT CELEBRATION
3104 PARKWAY BLVD, Kissimmee FL 34747 · 4077143697
Last inspected Oct 7, 2025 · 4 visits since September 2023
3 inspections trending up, 32 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg less then 4 hours (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023003993 | Sep 26, 2022 | May 16, 2023 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Next to triple sink. Operator put soap in dispenser
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg less then 4 hours (50F - Cold Holding)
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink in closet touching basin
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg less then 4 hours (50F - Cold Holding)
Handwash sink not accessible for employee use at all times. Blocked by soda cup and multiple used napkins Operator threw away
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line not wrapped or proper equipment for handling
Food stored on floor. Apples stored on floor
Single-service articles improperly stored. Multiple to go containers and boxes of plates on floor in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.