NOBLE CRUST
28330 PASEO DR UNIT 190, Wesley Chapel FL 33543
Last inspected Jul 28, 2026 · 16 visits since August 2023
DEC 25
DEC 25
FEB 26
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies found flying in back kitchen prep area near ice machines. 1 fly found flying on cook line 1 fly found on ice cream lid in server window. Manager killed and sanitized area. 1 fly found flying in back server area by bar cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089163 | Dec 3, 2025 | Apr 8, 2026 | $400 |
Inspection history
16 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers across from dishwasher and to the right of the back door stacked with wet nesting. Discussed drying procedures with operator.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning
Dec 4, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning
Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine.
Dec 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of buratta cheese temping at 58F at around 1:11pm. Employee stated it was placed in the container at around 12:11pm. Employee placed more ice into the holding container.
Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed charging cables and a hat on the dish drying rack. Observed an employee cellphone charging on the slicer in the back prep area. Manager had employee remove items. Corrective Action TakenCorrected On-Site**
Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine
Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine
Soiled dry wiping cloth in use. Observed a soiled dry cloth in use on the cook line. Manager had employee remove.
Working containers of food removed from original container not identified by common name. Observed several bulk containers with no labeling. Manager had employee label.
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found 2 flies found flying in back kitchen prep area near ice machines. 1 fly found flying on cook line 1 fly found on ice cream lid in server window. Manager killed and sanitized area. 1 fly found flying in back server area by bar cooler
Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine.
Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine.
Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 2 flies found flying in back kitchen prep area near ice machines. 1 fly found flying on cook line 1 fly found on ice cream lid in server window. Manager killed and sanitized area. 1 fly found flying in back server area by bar cooler
No paper towels provided at handwash sink at entrance of kitchen across from coffee machine. Manager replaced.
Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine.
Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine.
Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Tong handle touching ice. Operator removed the tongs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Celsius open can on top of refrigerator. Cook removed item.
Old labels stuck to food containers after cleaning. Containers in dry storage
Standing water in bottom of reach-in-cooler. At bar
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork in walk-in cooler Employee placed pork belly on top shelf
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at bar area dump sink hose bibb
Handwash sink not accessible for employee use at all times. Tongs stored in hand sink on cook line Employee removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored inverted on shelf adjacent to dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line Employee removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish pit
Old labels stuck to food containers after cleaning. Old labeled stored on clean dishes in dish pit
Jun 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed to manager
Jun 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from open cup on cook line then grabbed gloves and put on. Manager educated employee. Employee then Proceeded for approximately 9 seconds
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with soiled gloves wash hands for 5 seconds and did not change gloves. Manager educated employee and sent educational materials
Handwash sink not accessible for employee use at all times. Hand sink in middle of cook line not functional.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in back prep area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from open cup on cook line
No Heimlich maneuver/choking sign posted. Emailed to manager
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected observed employee replace
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
Equipment in poor repair. Observed curtains in walk-in cooler torn and in disrepair
In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handles Corrected -observed employee remove
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in 2-door reach in cooler next to ice machine
Stored food not covered. Observed garnish not covered in bar area Corrected observed employee cover
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook.ind has a prep table above it, is approximately only 2 feet from the floor
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Aug 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed -3 live adult flies in cook line landing on cutting boards, food container, pizza peel -3 live adult flies in rear prep and dish areas -1 adolescent fly in mop sink area.
Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook.ind has a prep table above it, is approximately only 2 feet from the floor
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Multiple moveable equipment in the kitchen and prep areas are soiled with buildup, around face plates and dials, or handles.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Rear ware washing/drying area.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple moveable equipment in the kitchen and preamp areas are soiled with buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.