NOBLE CRUST
8300 4 ST N, Saint Petersburg FL 33702 · 727.329.6041
Last inspected Jul 22, 2026 · 7 visits since December 2023
NOV 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched bag of raw shrimp then continued to cook then changed gloves. Educated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dry storage. Soil cans on can rack dry storage.
Handwash sink not accessible for employee use at all times. Hand wash thing blocked by burner back prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Dry storage near ice.
Show the remaining 9 findings ▾
No soap provided at handwash sink. dry storage near ice
3 Ice scoop handle in contact with ice. At bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee purse on cutting slicer dry storage.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups on at bar glass underneath whiskey bottle.
Equipment in poor repair. Gasket on deli cooler door bottom for pizza station.
Floor area(s) covered with standing water. Under two doors standalone freezer dry storage.
Old labels stuck to food containers after cleaning. Old labels on top of food storage containers on drying wrap.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm expo area. now 200 pm.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw chicken took gloves off then started to put new gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double pan at deli reach in cooler. Left side cook line goat cheese balls (62F - Cold Holding) Employee moved to freezer Retemp 39 cold holding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Real butter, gravy, pooled eggs, at cook line front of burners, marked during inspection
Handwash sink not accessible for employee use at all times. Multiple items in front of line cook hand sink. Employee moved
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped ricotta 45 cold holding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at cook line no time mark added during inspection
Handwash sink not accessible for employee use at all times. Bag of towels and cords back hand wash sink back hand wash sink near oven.
Stored food not covered. During inspection observed parmigiana cheese unwrapped sitting on wet towel at cook line. Employee moved
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Deli cooler cut tomatoes (46F - Cold Holding); sliced cheese (47F - Cold Holding)
Handwash sink not accessible for employee use at all times. During inspection observed tops to small plastic bowls inside prep hand wash sink near oven during active prep. Employee removed during inspection.
Non-pitting surface rust on food-contact equipment. Outside Walk in cooler shelves rust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board at cook line. Employee moved
Plumbing system in disrepair. During inspection observed hand wash sink beside three compartment sink leaking from pipe under. Red bucket catching water.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from dirty dishes to clean dishes with no hand wash in between.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with bare hands high fived employee with gloves on. Employee failed to change gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of smaller ice machine has food debris buildup.
Ice buildup in chest freezer in outside walk in cooler.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler not locked when not in use. Employee locked.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink next to ice machines not accessible for employee use at all times. Operator removed items.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator provided paper towels.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of food in sliding door cooler on cooks line. Operator discarded item.
Cutting boards on reach-in coolers in pizza prep area has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near pizza prep area. Operator discarded drink.
Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line.
Food stored in a location that is exposed to splash/dust. Bowl of seasoning stored near hand wash sink on cooks line is exposed to splash. Operator removed seasoning.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto with garlic (67F - Cold Holding) pizza station, moved to cooler, retemp 42F. Recommended item be added to time as a public health control ranch (48F - Cold Holding); cut cherry tomatoes (50F - Cold Holding), ice bags added, retemp ranch 48F, tomatoes 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning during inspection
Cutting board has cut marks and is no longer cleanable. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over dish machine
Ice scoop handle in contact with ice. Behind bar, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice flour, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Old labels stuck to food containers after cleaning. Plastic containers on storage shelves
Open dumpster lid.
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken wings in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.