NOBLE PURSUIT FLORIDA, LLC
960 N HWY 27, Sebring FL 33870 · 8634021150
Last inspected May 15, 2026 · 5 visits since September 2023
SEP 23
JAN 24
AUG 24
MAR 26
MAY 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021027522 | May 10, 2021 | Jul 14, 2021 | $200 |
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no handwashing in food preparation area, educated employee on importance of handwashing and changing gloves.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on back shelve of kitchen with water in between and not air drying properly.
Missing drain plug at dumpster.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the men's bathroom.
Equipment in poor repair. Observed walk in cooler for the chicken door is in disrepair.
Missing drain plug at dumpster.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the broom then clean equipment without washing their hands. The employee properly washed their hands.
In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled. Manager removed the scoop and holder to be sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on both walk in coolers and the walk in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around the three compartment sink soiled with a black mold like substance.
Wall tile shows damage or is in disrepair. Walls in the chicken breading area bowed causing a gap in the walls.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At chicken breading station. Operator replaced paper towels.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent cover dusty and vent cover over front makeline broken.
Door jamb to walk-in freezer rusted and gaskets no longer tight fitting and ice forming on door interior.
Floor tiles missing and/or in disrepair. Observed floor tiles broken missing grouting receded throughout establishment. Floors no longer easily cleanable. Water and food debris in grout lines.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder mounted on wall not cleaned as necessary. Observed water and yellow debris on interior of scoop holder.
Wet mop not stored in a manner to allow the mop to dry.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken at breading station then touch fryer basket handles then remove gloves and pick up clean pans of cooked chicken from warmer then grab contaminated fryer basket handle and continue to touch clean pan. Manager interceded and took pan of cooked chicken sanitized affected areas and had cook wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed handout.
No soap provided at handwash sink. Observed soap dispenser filled with sanitizer and no soap available at handsink at chicken breading station. Manager filled with soap.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed container of mashed potatoes cole slaw and other submerged container with heavy amounts of food stil in pans in wash sink of 3 compartment sink. Manager dropped water and will have foods cleared before refilling.
Floor tiles missing and/or in disrepair. Observed grout missing and receded between tiles, tiles broken and missing, floors no longer smooth and easily cleanable,throughout kitchen areas.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth on walls at mop sink.
Wash/Rinse/Sanitizing solution not maintained clean. Observed food debris in sanitizing solution of 3 bay sink. Manager dropped.
Wet mop not stored in a manner to allow the mop to dry.observed wet mop left on empty mop bucket at back dry storage area. Manager hung mops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.