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NOBLE PURSUIT FLORIDA, LLC

35854 HWY 27 N, Haines City FL 33844 · 8634190310

Last inspected Apr 14, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA6302940
Grade history
AUG 23
JAN 24
OCT 24
AUG 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. One dead roach in front of the walk in cooler. Operator swept up the dead roach and sanitized the area.
Basic/35A-03-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dead roaches on premises. One dead roach in front of the walk in cooler. Operator swept up the dead roach and sanitized the area.
Basic/35A-03-4/Corrected On-Site
Floor tiles missing and/or in disrepair. By the chicken prep / fry station
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. February 1,2025
Basic/50-09-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Basic/24-08-4
Oct 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area. Operator replaced towels during inspection.
Intermediate/31B-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside warmer on service line soiled with food debris.
Basic/22-08-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Basic/14-17-4
Jan 11, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips and is using quaternary ammonium as sanitizer.
Intermediate/16-37-1
Floor soiled/has accumulation of debris. Floors soiled with grease behind fryers.
Basic/36-73-4
Food stored on floor. Oil on floor between fryers.
Basic/08B-38-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind fryers.
Basic/36-27-5
Aug 22, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken/Warning
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Basic/24-08-4/Warning
Light not functioning. Hood system over the fryers.
Basic/36-62-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.