NOBO BREWING COMPANY
2901 COMMERCE PARK DR. UNIT 6, Boynton Beach FL 33426 · 561-239-5191
Last inspected Jul 24, 2026 · 6 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces and cheese at one door flip top cooler. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Pulled chicken made 7/7 at reach in cooler.
Handwash sink used for purposes other than handwashing. 1/9 pan in hand wash sink at open kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. By register area and open kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Triple sink set up, chlorine sanitizer 100ppm.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Triple sink set up, chlorine sanitizer 100ppm.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance.
Spray bottle containing toxic substance not labeled. Lysol and deodorizer spray bottle not labeled at kitchen area.
Cutting board has cut marks and is no longer cleanable. On cutting board at flip top cooler.
No conspicuously located ambient air temperature thermometer in holding unit. At Levella cooler, reach in cooler behind bar and flip top cooler in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added dining room seating. Emailed seat evaluation form to be completed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.