NOEL'S TWISTED SOUL FOOD
440 N DIXIE FREEWAY, New Smyrna Beach FL 32168 · 347-576-3915
Last inspected Mar 25, 2026 · 2 visits since April 2025
APR 25
MAR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 102-107F, greens 99F, green beans 81F, ribs 69F and 79F, chicken 85F, rice and beans 106F, all for approximately 2.5 hours per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 102-107F, greens 99F, green beans 81F, ribs 69F and 79F, chicken 85F, rice and beans 106F, all for approximately 2.5 hours per operator
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50F in the fridge, product temps 36F
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 3 findings ▾
Probe thermometer not within the intended measuring range of use. 100-400F, cannot be calibrated.
Water with a temperature of least 85 /110F degrees Fahrenheit not provided/shut off
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Apr 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.