NOELIE'S
229 SUNRISE AVE, Palm Beach FL 33480 · 5617237613
Last inspected Apr 2, 2026 · 6 visits since October 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Dairy (45F - Cold Holding). Operator lower temperature Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at turbo air refrigerator Dairy (50F - Cold Holding); Fish (50F - Cold Holding). Operator stated that food was at temperature of 41 2 hours ago and moved to other refrigerator.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator in rear
Food stored on floor. Observed a plastic container of icing on floor in rear kitchen.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking pipe from water heater leaking in plastic bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed blue substance at front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic containers open bottle of water on Flip top refrigerator in rear kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed soup defrosting at room temperature..
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs above chicken and tuna salad.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observe no Quaternary test strips
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Dairy (45F - Cold Holding). Operator lower temperature Priority: High Priority
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed butter (66F - Cold Holding). Operated stated less the 2 hour and put back in refrigeration. ** 2) Observed Display refrigerator; croissants with pastry cream, pizza (68-69F - Cold Holding) Operator stated less then 2 hours and put in refrigerator Corrective Action TakenCorrective Action Taken**
Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle. Operated labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.