NOELLE'S CRUNCHY TACO
2346 BEAVER STREET, Jacksonville FL 32209 · 7022500582
Last inspected May 6, 2026 · 4 visits since April 2024
APR 24
APR 25
MAY 26
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 1 live flying insects in food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found. Observed 1 live flying insects in food truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator, sour cream (51F - Cold Holding); shredded cheese (49F - Cold Holding). Operator stated it was bought today and put in cooler 2 hours prior.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated bags of cut lettuce, cut tomatoes and sour cream on counter are held on time but have no time marking. Operator stated they were taken out at 11.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on front counter next to boxes of unwrapped plastic utensils. Operator moved phones.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with food debris on sides of refrigerator.
Food stored on floor. Under grill, insulated food bags filled with hard taco shells on floor. Operator moved to shelf near three compartment sink. Also, case of plastic water bottles on floor. Operator moved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris.
No copy of latest inspection report available. Operator showed inspector callback report but unable to find last routine inspection report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on refrigerator soiled with food debris.
Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf above pass through window not inverted.
Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking water when water turned on.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment filled water tank at home - unapproved source.
Stop Sale issued due to adulteration of food product. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment filled water tank at home - unapproved source.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for only employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for only employee working.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present.
No copy of latest inspection report available. Last inspection could not be provided.
Single-service articles improperly stored. Bag of white foam containers on floor in vehicle. Containers moved and stored correctly.
Apr 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Establishment didn't have water at time of inspection, water provided
Establishment operating with no potable running water. Establishment had no water, unable to wash hands. Provided water to water tank on truck at time of inspection
Handwash sink used for purposes other than handwashing. Used to store trash, soda cans and water bottles, moved
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer For cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.