NOIMIE & MIKE'S FILIPINO EXPRESS
600 NW 75 ST, Gainesville FL 32607
Last inspected Apr 4, 2026 · 5 visits since November 2024
NOV 24
FEB 25
AUG 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in reach in cooler, operator moved eggs below.
Single-service articles improperly stored. Togo boxes on floor in front of sinks.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensils kept in water at 85F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table
Single-service articles not stored inverted or protected from contamination. Single serve takeout trays not inverted or protected
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over jalapeño peppers in reach-in cooler next to back door. Manager placed egg on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to back door: beef (48F - Cold Holding). Manager stated beef was placed in cooler one hour prior to temperature being taken. Manager placed beef in freezer to reduce the temperature to 41F, beef (42F - Cooling).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook line grill and oven: cabbage (111F - Hot Holding); egg roll (117F - Hot Holding); noodles (118F - Hot Holding); chicken (121F - Hot Holding). Manager stated items were prepared 3 hours earlier. Manager reheated items on stovetop except egg roll which was voluntarily discarded,; cabbage (189F - Reheating); chicken (168F - Reheating); noodles (171F - Reheating).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked rice in cook line warmer. Manager placed scoop in rice properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 2 inch numbers not affixed to side of MFDV.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with a choking poster.
Nov 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.