NOMADS CANTEEN
617 W EAU GALLIE BLVD, Melbourne FL 32935 · 321-600-4353
Last inspected Mar 30, 2026 · 5 visits since May 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding), cheese out for lunch, cook put it in walk in to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by trash can. Cook moved trash can.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone, keys on prep table. Chef is going to add small table for personal belongings
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in napkin holders on bar.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers still on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Scrubbies and spoon in hws next to triple sink
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54F - Cold Holding), cheese out for lunch, cook put it in walk in to rapid chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held at room temperature not on time plan.
Spray bottle containing oil not labeled
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and other utensil on steam table
No handwashing sign provided at a hand sink used by food employees. Server area missing sign at hand wash sink
Waste line missing at soda gun holster. At dive bar and surf bar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.