NOMIKI'S PLAKKA
12901 MCGREGOR BLVD #3, Fort Myers FL 33919 · (941)433-5659
Last inspected Aug 5, 2026 · 10 visits since September 2023
AUG 24
JAN 25
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026012970 | Jan 5, 2026 | Mar 25, 2026 | $160 |
| 7--2020040238 | Jul 9, 2020 | Sep 30, 2020 | $300 |
| 7--2018064482 | Dec 3, 2018 | Jan 15, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in walk in cooler in not date marked. Operator date marked foods.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. Observed acoustic ceiling tiles in kitchen.
Floor tiles missing and/or in disrepair. Cook line. Educated operator on fixing floor.
Interior of microwave oven has accumulation of black substance/grease/food debris.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with gray-like substance on walk in cooler curtains.
Single-service articles not stored inverted or protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen spinach thawing in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe underneath outside mop sink. Educated operator on importance of fixing mop sink.
Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Food-contact surface soiled with food debris. Can opener.
Handwash sink used for purposes other than handwashing. Observed white bucket stored in hand wash sink in dishwash area. Educated operator in hand wash only. Operator removed bucket.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at beverage station. Operator placed napkins at hand wash sink.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
Floor soiled/has accumulation of debris underneath shelving near back kitchen exit. Operator cleaned floor.
Floor tiles missing and/or in disrepair. Cook line. Educated operator on fixing floor.
Food not stored at least 6 inches off of the floor. Observed bag of red onions stored on floor in walk in cooler.
Soiled dry wiping cloth in use.
Water leaking from pipe underneath mop sink.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket stored in hand wash sink in dishwash area. Operator removed bucket.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage station.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Cook line.
Floor tiles missing and/or in disrepair. Cook line.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area.
Floor tiles missing and/or in disrepair at cook-line and Dish machine area.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw ground beef over cook dolmas. Operator removed raw ground beef to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by stove;cooked dolmas with rice and ground beef (39F - Cold Holding); raw ground beef (39F - Cold Holding); raw lamb (38F - Cold Holding). Per operator placed in Reach in cooler for two hours. Operator placed item in ice.
Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area.
Floor tiles missing and/or in disrepair at cook-line and Dish machine area.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used to store soup at walk-in cooler. Operator removed correct storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler front grill cooked beef (46F - Cold Holding); raw chicken (45F - Cold Holding). Per operator prepared less than 4 hours. Placed ice bag on it; cooked beef (43F - Cold Holding); raw chicken (42F - Cold Holding)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following employees training expired; Joanna Ganosellis by 5/31/2023 Kaliopi Neskes by 6/17/2023 Victoria Neskes by 6/2/2023
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense oregano from container. Operator removed bowl from container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and dishmachine areas.
Ceiling/ceiling tile shows damage or is in disrepair at cashier area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vents throughout service area.
Single-service articles not stored inverted or protected from contamination. Small size single- serving articles not stored inverted. Operator removed correct storage.
Sep 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 05-15-2023.
Floor tiles missing and/or in disrepair. On cooks line and in dish area. Repeat from 05-15-2023
Hole in or other damage to wall. Across from hot water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris inside walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. Discussed with operator proper hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant
Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gyro cone, time improperly tracked on form vs. time placed on spit. Operator marked time on white board.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Facillia, without food handlers training,.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms but not completed, completed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roaster potatoes per operator made over 24 hours prior not date,asked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 05-15-2023.
Employee personal food not properly identified and segregated from food to be served to the public. Frozen fish for personal used stored with food served to the public.
Floor tiles missing and/or in disrepair. On cooks line and in dish area. Repeat from 05-15-2023
Hole in or other damage to wall. Across from hot water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris inside walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.