Eat SafelyIn Florida
Home/Boca Raton/NOMU SUSHI & PUB

NOMU SUSHI & PUB

9975 GLADES RD, Boca Raton FL 33434

Last inspected Jun 5, 2026 · 2 visits since August 2025

Licence typeRestaurant
Seats124
Risk levelRisk Level 2
LicenceSEA6023190
Grade history
AUG 25
JUN 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (64F - Cold Holding) left on counter during lunch. Manager put back in cooler
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

4 High priority3 Intermediate1 Basic
What the inspector wrote — 8 findings
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager removed towels and replaced with wax paper
High priority/14-86-1/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over miso paste in reach in cooler on cook line. Manager moved chicken.
High priority/08A-05-6/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw pork in reach in cooler in preparation area. Manager moved eggs and pork
High priority/08A-20-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (64F - Cold Holding) left on counter during lunch. Manager put back in cooler
High priority/03A-02-5
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink at cook line being used as a storage for kitchen utensils. Chef removed all item
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Manager removed drink
Basic/12B-07-4/Corrected On-Site
The state's own report →
Aug 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees.handwashing sign missing at handwashing sink in kitchen
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.