NONA ADVENTURE PARK
14086 CENTERLINE DR, Orlando FL 32827 · 317-626-0710
Last inspected Apr 1, 2026 · 10 visits since November 2023
DEC 24
JUN 25
DEC 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area not touching food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019050609 | Aug 5, 2019 | Oct 25, 2019 | $320 |
Inspection history
10 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained and small cutting board at dry dish storage Can opener has white residue
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough mixer has flour debris
Show the remaining 1 finding ▾
Unnecessary items/unused equipment on the premises. Reach in cooler across from triple sink
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White long cutting board at triple sink
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Equipment in poor repair. Reach in cooler across from triple sink Right side of door to reach in cooler at pizza station
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer where appetizers are stored an the one where bread is stored
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by beer station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from triple sink
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding) per operator butter was in reach in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); beef patties (47F - Cold. Holding)per operator butter was in reach in cooler over night and beef patties was bought in reach in cooler less than an hour. Operator moved beef patties and other items to pizza cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by ice machine No paper towel at hand washing sink in employee bathroom
Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from reach in cooler
Ceiling tile missing. Over chest freezers by dish machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from triple sink
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer marked wings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by beer station
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from ice machine
Stored food not covered. Container of orange sherbet in chest freezer by entrance to kitchen
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bottle stored over make table with no label.
Handwash sink not accessible for employee use at all times. Hand sink located in kitchen blocked by speed rack.
Handwash sink used for purposes other than handwashing. Sanitizer bucket inside hand sink located by ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink on bathroom and the one by ice machine.
Ceiling tile missing over chest freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes with out washing before cutting
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located behind from heating lamp.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees
Ceiling/ceiling tiles/vents soiled with dust in kitchen
Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors
Hole in or other damage to wall. Small hole in employee bathroom underneath sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance
Dec 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees
Ceiling/ceiling tiles/vents soiled with dust in kitchen
Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors
Hole in or other damage to wall. Small hole in employee bathroom underneath sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. They have the wrong sanitizer for dishwasher machine. Told operator to contact dishwasher manufacturer to get the right sanitizer to properly sanitize food contact surfaces. Discontinue. Dish washer machine and utilize the 3 compartment sink until dish washer machine can properly sanitize
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs stored above ready to eat items. Operator place raw shell eggs on bottom
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in expo station tcs food mark 11/29/24 store in unit. It definitely surpass 7 day mark. Operator discard it
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen can opener blade and dice tomatoes machine is soiled with old food debris. Operator start to clean can opener blade and dice tomatoes machine place bath both items at 3 compartment sink. To get wash rinse and sanitize
Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink next to ice machine. Operator removed item
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine no paper towels
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees
Ceiling/ceiling tiles/vents soiled with dust in kitchen
Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors
Hole in or other damage to wall. Small hole in employee bathroom underneath sink
No handwashing sign provided at a hand sink used by food employees. Employee bathroom does not have a hand wash sign stated employee must wash hand before returning back to work. Operator place sign in bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pizza dough pre baked in trash bags in reach in freezer. Employee removed them from trash bags and wrapped them with plastic wrap
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 1:30pm, employee moved the cheese to reach in cooler to help bring temperature down to 41F
Handwash sink not accessible for employee use at all times. Back hand wash sink blocked with trash can, employee moved it
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Kapuschinsky 5/4/2021
Carbon dioxide/helium tanks not adequately secured. By the condiments window and in the back room employee secured them.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area not touching food.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
Carbon dioxide/helium tanks not adequately secured. Next to soda mixes in the back. Operator secured it
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.