NONA'S URBAN PIZZA
9971 TAGORE PL STE E1, Orlando FL 32827 · 407-766-2523
Last inspected Aug 18, 2026 · 7 visits since August 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added a log with time
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019036995 | Apr 8, 2019 | Aug 5, 2019 | $400 |
| 4--2018059742 | Oct 4, 2018 | Dec 11, 2018 | $160 |
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (50F - Cold Holding).Per operator item was bought in from walk in cooler to reach in cooler less than 2 hours. Operator placed garlic butter in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza station
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Operator placed paper towel by sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar in container. Operator placed scoop handle in upright position
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 71F standing water at prep area by dough mixer
Single-service articles improperly stored. Two liter plastic soda bottles stored on floor by bar area and by office.Operator moved bottles off the floor
Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at dry dish storage by triple sink
Handwash sink not accessible for employee use at all times. Hand washing sink by drink station had ice in sink Hand washing sink at pizza station had screen pizza plate in sink Hand washing sink in kitchen had sanitizer bucket in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine
Carbon dioxide/helium tanks not adequately secured. At CO2 storage
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on floor operator sanitized and moved on counter
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks on make table at pizza station
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over ready to eat items in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at back station located at entrance to kitchen Corner wall by walk in door
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink cup on prep table by maketable at front counter. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food at front counter with no hair restraint. Employee placed on hat.
Food stored on floor. Observed cases of water bottles on floor by office area. Operator moved cases to shelf.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings put into portioned bags before proper cooling temperature reached. Explained process to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and sauce buckets by ice machine Operator turned over
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of sugar in kitchen Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. José Saade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. On top of the mop sink area.
Equipment in poor repair. Reach in cooler gaskets in disrepair
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in non food grade bag in reach in cooler. Operator replaced bag with food grade container
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added a log with time
Handwash sink not accessible for employee use at all times. Observed hand wash sink from the front with paper towels and spray bottle inside
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen, next to prep sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and helped complete it
Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner without label
Bowl or other container with no handle used to dispense food. Observed ramekin inside the sugar bin
Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not chained
Ceiling tile missing. Over mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light cover soiled in prep kitchen
Drain cover(s) missing. Next ton3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Provided signs and operator posted it.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer
Unclean building components, attachments or fixtures. Observed dust in fan from walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.