NONA SLICE HOUSE
12807 W HILLSBOROUGH AVE, UNIT N, Tampa FL 33635 · (727) 351-7570
Last inspected Apr 13, 2026 · 5 visits since October 2023
OCT 23
APR 24
OCT 24
MAY 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of mozzarella cheese, cheddar cheese and cooked pasta not dated. Employee dated all items at time of inspection.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cheese shredder next to three compartment sink. Employee unblocked hand washing sink at time of inspection.
Food stored on floor. Two cases of bottled water and two cases of soda stored on floor inside walk-in cooler. Employee relocated all food from floor to an approved location at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal bottle of soda stored inside walk-in cooler on shelf next to cheese and heavy cream. Employee removed soda at time of inspection.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. A ladder stored on handwash sink next to ovens blocked access for employees to wash hands. Employee moved ladder to office.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At pizza dough prep area. Employee fixed batteries then working properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled drinks stored on prep table while prepping pizza dough.
Food not stored at least 6 inches off of the floor. Multiple cases of bottled waters and bottles juices stored on floor under shelves in walk-in cooler.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage room.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizing bucket stored on prep table while prepping plant food. Operator removed sanitizing bucket.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drinks stored on prep table while prepping plant food.
No Heimlich maneuver/choking sign posted.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. The establishment has chlorine test strip, but the sanitizer that used in three compartment sink is quaternary ammonium.
Damaged/spoiled/recalled food not properly segregated. 2 dented cans of ground tomatoes stored with other canned food on storage shelves. Operator moved damaged cans to office for return.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No Heimlich maneuver/choking sign posted. Provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.