NONA SLICE HOUSE
997 MAIN ST, Safety Harbor FL 34695 · 727.351.7570
Last inspected May 6, 2026 · 12 visits since August 2023
JAN 25
APR 25
DEC 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board in use near pizza ovens. Manager discarded the cutting board and replaced it with a new cleaned and sanitized cutting board
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black mold-like substance in the interior of the ice bin at beverage station. Employee in the process of removing ice and cleaning the inside of the ice bin
Cutting board has cut marks and is no longer cleanable near cutting board. Manager discarded cutting board and replaced with a new cutting board
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad while wearing a bracelet. Reviewed with employee. Employee removed bracelet
Employee with no beard guard/restraint while engaging in food preparation in pizza make station
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine that the pizza was with in 4 hours. Changing procedure for time marking to increments of 4 hours, 1-3, 3-7
Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf with clean dishes. Operator moved bucket.
Handwash sink not accessible for employee use at all times. Hand wash sink in dish room blocked by cart. Operator unblocked hand wash sink during inspection
Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. Walls soiled dish room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding clean utensils soiled
Working containers of food removed from original container not identified by common name. Food containers storing food removed from the original container not labeled with common name. Corrected during inspection
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine bar: first run 10ppm. Operator re ran dishmachine, 10ppm. Operator primed the dishmachine and the test reading was 50ppm. Dishmachine in kitchen: 0ppm first, second and third run. 3 compartment sink is set up at 200ppm quaternary. Discontinue use of dishmachine in kitchen area until working properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth over 500ppm quaternary. Strip turned blue. Operator refilled and corrected to 200ppm.
Food-contact surface soiled with food debris. White cutting board in bar area is stained.
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can near dishmachine. Operator relocated.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written plan to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen area above. Discussed with manager.
Water draining onto floor surface. Water from the dishmachine draining in the floor. Operator has scheduled service for today.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 48f, found in reach in cooler from overnight. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f move to colder section of walk in cooler. Cooked wings 48f, found in reach in cooler from overnight. Items discarded.
Accumulation of debris on exterior of warewashing machine.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle in sink. Item removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ three certified managers, no one present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Lid for salad station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza stand up cooler. Item removed.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.