NONA SOCIAL BAR & KITCHEN
9145 NARCOOSSEE RD STE A107, Orlando FL 32827 · 407-674-7818
Last inspected Jul 15, 2026 · 10 visits since August 2023
SEP 24
APR 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,cheese and hard boiled eggs all temping between 47F-51F.Per operator items were in reach in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019032386 | May 17, 2019 | Jan 17, 2020 | $320 |
Inspection history
10 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unprotected ice machine in a customer/nonsecure area. Ice machine is located in hallway where bathrooms are located. Observed flour bbq sauces stored in back area where soda boxes are stored,in same hallway where restrooms are located
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,cheese and hard boiled eggs all temping between 47F-51F.Per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,cheese and hard boiled eggs all temping between 47F-51F.Per operator items were in reach in cooler overnight
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink at bar and at back area where soda boxes are stored. Operator put paper towels and soaps at the sinks
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour at dry storage in back.operator removed handle from flour
Unprotected ice machine in a customer/nonsecure area. Ice machine is located in hallway where bathrooms are located. Observed flour bbq sauces stored in back area where soda boxes are stored,in same hallway where restrooms are located
Oct 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,chicken and buttermilk 47f-57f per operator items were in reach in cooler. Operator placed items in bottom of reach in cooler and discarded buttermilk
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom at cooks line and Hand washing sink at bar has ice in sink
Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle at bar not labeled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with product
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was sanitizing at 0 ppm,operator switched out sanitizer and primed dish machine
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at first hand washing sink at cooks line: hand washing sink to the right of bar
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at bar
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger patty over cooked chicken wings in reach in of make table. Operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by garbage receptacle, operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink to left of entryway, no paper towels or soap. Operator added soap and paper towels.
Spray bottle containing toxic substance not labeled. Clear sanitizer spray bottle at bar. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by hallway leading to dry storage area.
Current Hotel and Restaurant license not displayed. 2025 displayed.
Food stored on floor. Observed cooking oil on floor at dry storage area by back door exit. Dill pickles in container on floor of walk-in cooler. Operator moved both items off of floor.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. seared tuna wontons Ahi tuna salad Operator put a disclaimer attached to every menu with items identified listed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in prep area Operator stocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttermilk for breading station time marked for 4 hours but no written plan filled out. Emailed operator a copy and he filled out.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted
Spray bottle containing toxic substance not labeled. Sanitizer in bar area. Operator labeled
Current Hotel and Restaurant license not displayed. 2024 displayed
Food not stored at least 6 inches off of the floor.
In-use wet wiping cloth/towel used under cutting board. Operator removed
Plumbing system in disrepair. Handwashing sink bar hot water not working. Bar has two handwashing sinks Cold water handle water on 2nd handwashing sink in bar not irking.
Working containers of food removed from original container not identified by common name. Panko and flour in storage area
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken wings in reach in cooler. Operator switched them.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced deli ham dated 2/2/2024, operator discarded item
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator added stars and labeled as raw item on menu during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar both hand wash sinks. Operator added paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a printed copy to operator.
Bowl or other container with no handle used to dispense food. Observed deli container in panko bin, operator took it out.
Carbon dioxide/helium tanks not adequately secured. Operator secured them during inspection
Food not stored at least 6 inches off of the floor. Frying oil on the floor in back hallway, operator removed it.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Walk-in cooler shelves with rust that has pitted the surface.
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate14 Basic
Show 19 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink full with ice and lemon slices in the bar area second to the right
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 4th hand wash sink removed from bar area and a shelving put in the space
No soap provided at handwash sink. In 2 of the bar hand wash sinks
Spray bottle containing toxic substance not labeled. Observed a spray bottle with clear liquid hanging from the hand wash sink in the bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Carbon dioxide/helium tanks not adequately secured. In the back area, next to hand wash sink
Ceiling tile missing. In dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, soiled
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bag on top of liquor bottles and ice bin in bar area and in the kitchen cart
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Floor in disrepair. Observed gap from concrete in food storage area.
Objectionable odors in dry storage
Walk in cooler shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed. Observed dry storage shelf wood not sealed and easily cleanable
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority5 Intermediate15 Basic
Show 21 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Prime and retested 50ppm
Handwash sink used for purposes other than handwashing. Observed hand wash sink full with ice and lemon slices in the bar area second to the right
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 4th hand wash sink removed from bar area and a shelving put in the space
No soap provided at handwash sink. In 2 of the bar hand wash sinks
Spray bottle containing toxic substance not labeled. Observed a spray bottle with clear liquid hanging from the hand wash sink in the bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Carbon dioxide/helium tanks not adequately secured. In the back area, next to hand wash sink
Ceiling tile missing. In dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, soiled
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bag on top of liquor bottles and ice bin in bar area and in the kitchen cart
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Floor in disrepair. Observed gap from concrete in food storage area.
Objectionable odors in dry storage
Walk in cooler shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed. Observed dry storage shelf wood not sealed and easily cleanable
Working containers of food removed from original container not identified by common name. Observed flour and panko containers not label in the back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.