NONCHALANCE
15200 S TAMIAMI TRAIL UNIT 104, Fort Myers FL 33908 · 2395600685
Last inspected Apr 1, 2026 · 8 visits since July 2023
OCT 23
JUL 24
OCT 24
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025057331 | Jul 18, 2025 | Jan 5, 2026 | $200 |
Inspection history
8 visits, newest first
Apr 1, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Educated operator on cleaning microwave oven daily.
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese in reach in cooler at end of cook line. Operator placed eggs in proper location.
Toxic substance/chemical improperly stored by food items. Operator removed chemical.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked meat in reach in cooler at end of cook line.
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris in dry storage room. Educated operator on routine cleaning.
Ice buildup in reach-in freezer in back dry storage room. Educated operator on the importance of defrosting freezer.
Improper storage of maintenance equipment that interferes with cleaning. Dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Educated operator on cleaning microwave oven daily.
Nonfood-contact surface soiled with grease, food debris. Hood filters.
Reach-in cooler interior/shelves and storage containers have accumulation of soil residues. Reach in cooler across from microwave oven.
Wash/Sanitizing solution not maintained clean.
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold more than 4 hours. Stop Sale. Operator discarded milk.
Food-contact surface soiled with encrusted food debris/grease in interior roof of microwave oven. Educated operator on cleaning microwave oven daily.
Handwash sink used for purposes other than handwashing. Observed soiled cup stored in hand wash sink next to three compartment sink. Operator removed cup.
Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning.
Ice buildup in reach-in freezer in dry storage room.
No conspicuously located ambient air temperature thermometer in holding unit. Front beverage reach in cooler.
Nonfood-contact surface soiled with encrusted grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers across at cook line. Educated operator on cleaning interior of reach in cooker daily.
Sanitizing solution not maintained clean.
Soiled dry wiping cloth in use.
Wet mop not stored in a manner to allow the mop to dry.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 45F cold hold, pastrami 46F cold hold, and sliced tomatoes 46F cold hold. Educated operator on maintaining temperature at 41F or below.
Toxic substance/chemical improperly stored. Educated operator on proper storage of chemicals. Operator removed chemical.
Food-contact surface soiled with food debris/grease on sandwich press and microwave oven. Educated operator on cleaning panini press and microwave oven daily.
No soap provided at handwash sink. Hand wash sink next to mop sink in dry storage room.
Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on trash container for women.
Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning.
Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of equipment and boxes that interferes with cleaning.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on routine cleaning of reach in coolers.
Wall soiled with accumulated grease, food debris between hand wash sink and three compartment sink at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold cut meats 50F cold hold less than 4 hours. Operator placed cold cut meats in more deeper pan.
Toxic substance/chemical improperly stored by food equipment. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris/grease on sandwich press and microwave oven.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in dry storage next to mop sink used to store stereo system.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to mop sink in dry storage room.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room..
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Hand wash sink in back dry storage/mop sink area.
Bowl or other container with no handle used to dispense salt. Operator removed cup.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license.
Reach-in cooler interior top shelf have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelf.
Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw cod stored over bowl of french fries in reach in cooler at end of cook line. Observed discarded fries.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Shane Natanni on 03/22/23.
Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink in back dry storage room next to mop sink. Educated operator on importance of having hand wash sink only. Operator removed brush.
Spray bottle containing toxic substance not labeled. Dry storage room. Operator labeled bottle.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler at end of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelving.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.