NONNA
10401 US HW 441 STE 79, Leesburg FL 34788 · 3529105190
Last inspected Apr 16, 2026 · 7 visits since July 2023
JUL 23
AUG 24
FEB 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021003758 | Jan 12, 2021 | May 17, 2021 | $400 |
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. -Floor drains.
No handwashing sign provided at a hand sink used by food employees.
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Manager determined correct time.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Dough mixer. -Rear shelves.
Buildup of food debris/soil residue on equipment door handles. -Three compartment sink.
Faucet/handle missing at plumbing fixture. -Three compartment sink. There is another faucet on sink.
Floor soiled/has accumulation of debris. -Rear kitchen.
Food stored on floor. -Soda syrup boxes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can goods rack. -Exterior of dough mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in rear double door cooler. -Drink cooler.
Feb 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted.
Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink.
Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving.
Feb 13, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted.
Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink.
Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving.
Feb 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 70f. Less than 4 hours. Operator put on ice.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted.
Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink.
Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. -Below prep tables. -Below front line.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving.
Single-service articles improperly stored. -Box of spoons on floor.
Wall soiled with accumulated grease, food debris, and/or dust. -Front prep.
Aug 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 72f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep table under meat slicer.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. -Throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under front counter. -Exterior of pizza oven. -Prep cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler in rear kitchen.
Stored food not covered. Pizza dough.
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
No paper towels or mechanical hand drying device provided at handwash sink. Front handsink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. -Under prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket.
Wall soiled with accumulated grease, food debris, and/or dust. By pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.