NONNA MARIA'S PIZZERIA
34 N US HWY 17-92, Debary FL 32713 · 386 668 9200
Last inspected Apr 22, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
JUL 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcelo V.
Apr 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
No handwash sink for employees by ice machine. Water line is off.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcelo V.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 4 days ago not date marked, cooked wings prepared 24 hours ago, in kitchen low boy unit. Operator updated
Jul 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. A bottle of anti acid stored in cook line make table unit, operator relocated
Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf in food storage area. Operator relocated.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Hot water turned off at bar area. Operator turned on.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer. Operator cleaned area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing bracelets and a watch while handling food. Educated operator.
Food stored on floor. Boxes of ground tomatoes on storage area floor.
In-use tongs stored on equipment door handle between uses. Operator relocated from cook line door handle,,
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in make table unit. Operator relocated.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Hot Shot stored on food storage area shelf l operator relocated,
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar, the holster and nozzle soiled with grime. Operator cleaned equipment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcelo V.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in cook line make table not date marked. Operator updated.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in cook line make table unit. Operator removed.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine PPM.25PPM
Toxic substance/chemical improperly stored. Can of Raid. on kitchen table shelf. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food debris. On order.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at wait station, employee handwash sink. Hot water turned off. Operator opened valve.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink on food preparation table. operator removed.
Hole in or other damage by dish machine wall.
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lasagna in kitchen make table l
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in wait station, opened 24 hours ago not date marked.
No paper towels or mechanical hand drying device provided at wash ware area handwash sink.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce in walk in cooler 58- 71F, cooling overnight, operator instructed to discard,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Dented/rusted cans present. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dessert in triple glass door reach n cooler, opened 48 hours ago.
No paper towels or mechanical hand drying device provided at employee bathroom handwash sink.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Container of ricotta cheese not covered in pizza station.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Can goods stored on storage room floor,
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Make table sliced ham (47F - Cold Holding); sliced prosciutto (47F - Cold Holding);mozzarella (52F - Cold Holding); mozzarella (50F - Cold Holding)/ placed overnight. Operator discarded. Technician on site doing repairs.
Food stored on floor. Can goods stored on storage room floor,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.