NONNA MIA
142 RACQUET PARK DR, Amelia Island FL 32034 · 904-261-6161
Last inspected Jun 22, 2026 · 6 visits since February 2024
MAR 24
JAN 25
MAY 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Live, small flying insects found. Observed one (1) live flying insect near soda machine in server station. Also, observed one (1) live flying insect near pizza oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. Observed one (1) live flying insect near soda machine in server station. Also, observed one (1) live flying insect near pizza oven.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, sealed bags of raw salmon stored on speed rack over three containers of heavy whipping cream. Chef moved whipping cream above raw fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table on cook line soiled with build up. Chef stated it will be cleaned today.
Equipment and utensils not properly air-dried - wet nesting. Metal pans of rack next to walk-in cooler stacked before properly air drying.
Show the remaining 3 findings ▾
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under soda machine in server station soiled with debris and black residue. Also, ceiling vent in back storage room soiled with dust. Also, floor in walk-in freezer soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan cover soiled with dust build up. Also, under flip top lid of reach in cooler on cook line soiled with food debris.
Ripped/worn tin foil used as shelf cover. On seasoning rack near cook line, shelves lined with ripped tin foil. Chef stated it will be changed today.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of heavy whipping cream opened previous day not date marked. Chef date marked.
Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic container and miscellaneous metal parts. Chef removed everything from handwash sink.
Bowl or other container with no handle used to dispense food. In white container of flour, to go bowl used as scoop. Chef removed bowl from product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of cook line, two employee water bottles on shelf next to clean dishes. Chef removed and discarded water bottles.
Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Chef had employee mop up water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.
Working containers of food removed from original container not identified by common name. Large white tub of flour in kitchen area not labeled. Chef added label to container.
May 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, pan of raw fish stored over ready to eat sauces. Items moved and stored correctly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near walk in cooler, container of butter prepared twenty-one (21) days prior. In reach in cooler in bar, container of cream opened nine (9) days prior. Both items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area of kitchen is soiled.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
Jan 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of cut greens prepared 12/29 and container of cooked onions prepared 1/5. Items discarded.
Toxic substance/chemical improperly stored. On expo line in kitchen, can of butane fuel stored with clean plates. Fuel moved and stored correctly.
Employee with no beard guard/restraint while engaging in food preparation. Chef working in kitchen. Chef placed on beard guard.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walls in dish area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign.
Ripped/worn tin foil used as shelf cover. Multiple shelves in prep areas lined with foil are torn.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Squash soup 2-23-24 Garlic butter. 2-22-24
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some tags
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooler fan covers
Food stored in a location that is exposed to splash/dust. Fried tapioca stored under paper towel dispenser, moved
Stored food not covered. Walk in freezer pastas stored uncovered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.