NONNA'S RESTAURANT
10867 S OCEAN DR, Jensen Beach FL 34957 · 7722913525
Last inspected Apr 24, 2026 · 11 visits since July 2023
FEB 24
SEP 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found about 10 flying insects in bar area. Bartender stripped bar cleaned everything and pest control arrived on site and killed all flys, bartender clean and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026013481 | Nov 24, 2025 | Mar 11, 2026 | $200 |
Inspection history
11 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats 58f cold holding, advised to put on ice garlic butter 57f cold holding, Placed in ice bath
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f cold holding has been out for 2 hours advised to rapid chill Risotto 53f cold holding, cooked asparagus 54f cold holding, heavy cream 56f cold holding, butter 56f cold holding, roasted peppers 57f cold holding, cooked onions 56f cold holding, Compound butter 67f cold holding, lobster sauce 56f cold holding, fritter mix 63f cold holding, steaks raw 62f cold holding, potatoes 63f cold holding, breaded chicken 61f cold holding, calamari raw 57f cold holding,
Clam/mussel/oyster tags not marked with last date served. Mussels
Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f cold holding has been out for 2 hours advised to rapid chill Risotto 53f cold holding, cooked asparagus 54f cold holding, heavy cream 56f cold holding, butter 56f cold holding, roasted peppers 57f cold holding, cooked onions 56f cold holding, Compound butter 67f cold holding, lobster sauce 56f cold holding, fritter mix 63f cold holding, steaks raw 62f cold holding, potatoes 63f cold holding, breaded chicken 61f cold holding, calamari raw 57f cold holding,
Clam/mussel/oyster tags not marked with last date served. Mussels
Handwash sink not accessible for employee use at all times. In prep area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit
Insect control device installed near food preparation area. Bug zapper on cart with dough mixer
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
Jul 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen.
Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
May 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen.
Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found about 10 flying insects in bar area. Bartender stripped bar cleaned everything and pest control arrived on site and killed all flys, bartender clean and sanitized areas.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon removed from original packaging over spinach dip in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding, potatoes cooked 47f cold holding, all other items in cooler at temperature Advised to rapid chill Potatoes 39f cold holding, chicken wings 40f cold holding,
Food-contact surface soiled with food debris, mold-like substance or slime. Food cart and table for mixer
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
Covered waste receptacle not provided in women's bathroom. Shared restroom in prep kitchen,
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish station. Informed Manager.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in salad station cooler and dessert cooler.
No handwashing sign provided at a hand sink used by food employees. Hand sink at cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler in main kitchen. Bottom of dessert cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler case of mushroom stored over ready to eat products.
Feb 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw whole muscle beef chuck roast not mechanically tenderized walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperonata (cooked) 44F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in reach in freezer to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Garlic herb oil no time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours.
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing dates. Educated operator on proper shellfish tag procedures.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle no label. Operator labeled properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine <160F.
Stored food not covered. Observed Mozzarella loaf and ravioli in reach in freezer not covered.
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.