NONNIE'S WINGS FAMOUS PHILLY CHEESESTEAK AND PETE'S FISH
311 DEL PRADO BLVD UNIT 5, Cape Coral FL 33990 · 2394582447
Last inspected Mar 6, 2026 · 11 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw cod in standup reach-in cooler. The owner moved the raw chicken beside the raw cod in stand up reach-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form DBPR HR 5030-103 for Manager. The operator filled out form during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personnel items in stand up reach-in cooler. The operator moved personnel food in segregated area for personnel food.
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed to go plastic bowls not inverted on front counter. The owner inverted all plastic bowls on front counter.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4529 BAYSHORE RD, N Ft Myers — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp over produce in stand up reach-in cooler in kitchen. The owner moved the raw shrimp above the raw chicken.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection.
Records/documents for required employee training do not contain all of the required information.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed a bottle of pain relief gel medication in stand up reach-in cooler in kitchen. The bottle of medication was removed from stand up reach-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4529 BAYSHORE RD, N Ft Myers — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
Food stored on floor. Observed bag on onions on floor in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw cod in standup reach-in cooler. The owner moved the raw chicken beside the raw cod in stand up reach-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler in kitchen.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in storage area.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over ready to eat slaw in stand up reach-in cooler. The owner placed raw chicken and raw shrimp on the bottom shelf in stand up reach-on cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain on files.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The owner moved open drink into employee container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.