NONNO'S ITALIAN RESTAURANT
1140 E ALTAMONTE DRIVE STE 1018, Altamonte Springs FL 32701 · 407-260-8900
Last inspected May 8, 2026 · 9 visits since December 2023
APR 24
DEC 24
JUN 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. On fan in freezer at bar. In chest freezers outside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim and gaskets of outside chest freezer
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked Noodles 71F-96F cooling 3hrs; Wings 71-78F 3hrs cooling all cooling in walk in cooler. Advised to not cover cooling items until all parts of food are 41F or below. Operator removed lids for cooling recovery
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. -Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs. Advised to discard
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Sausage 76F ( - Cold Holding) in walk in cooler made 5/3 per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 76F ( - Cold Holding) in walk in cooler made 5/3 per operator. Operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marina 125-133F hot holding in steam well less than 4hrs. Operator reheated on stove to 165F for temperature recovery
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In noodles container. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above salad prep cooler under microwave. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. On fan in freezer at bar. In chest freezers outside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim and gaskets of outside chest freezer
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. -member of kitchen staff washed hands in prep sink. Advised.
Food stored on floor. -container of food, plastic water bottles on floor under walk-in cooler shelves.
Ice scoop handle in contact with ice. -inside bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some food debris on walk-in cooler shelves.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -cases of heavy cream, case of water bottles on floor in walk-in cooler. Operator adding shelves for additional storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator
Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler
Dec 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator
Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator
Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. -soufflé cup with no handle in feta cheese. Removed.
Dead roaches on premises. -1 dead roach on side of hand wash sink in kitchen. Removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.