NONNO SUBWAY INC
3690 N ATLANTIC AVE, Cocoa Bch FL 32931 · 321.784.4446
Last inspected Jan 30, 2026 · 6 visits since September 2023
SEP 23
MAY 24
FEB 25
JAN 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs have been in steam well for over an hour. 63°F. Operator used microwave to reheat faster. 198°F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food placed in soiled container/equipment. Parmesan storage container on shelf is heavily soiled. Operator placed in triple sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell meatballs (110F - Hot Holding). Steamwell not turned on. Operator reheated in microwave. 172°F
Proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No printed name or date
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep areas
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink on make line behind register
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Iced tea maker has accumulation of dust
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs have been in steam well for over an hour. 63°F. Operator used microwave to reheat faster. 198°F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by Jamie, Tenisha, and Kim
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area
In-use utensil stored in sanitizer between uses. Knives stored in sanitizer at make line
No handwashing sign provided at a hand sink used by food employees. At hand wash sink for front counter
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area
Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken on countertop thawing. Operator placed under cold running water
Dec 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker washed dishes then moved to line without washing hands and put on gloves to make a sandwich for customers
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike has been working for over 6 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored in a location that is exposed to splash/dust. In walk in cooler. Multiple food items stored beneath dripping from condenser unit blower. Operator moved
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.