NONOS CATERING
3650 SHAWNEE AVE, West Palm Beach FL 33409
Last inspected Nov 25, 2024 · 3 visits since July 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef empanadas (73F - Cooling) at 4:41; cooling since 11:00 - See stop sale. At current rate of cooling product did not reach 70F within 2 hours. Flip top cooler: cooked peppers and onions (53F - Cooling) at 4:35; cooling since 10:15 - See stop sale. At current rate of cooling product did not reach 41F with in 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (57F - Cold Holding); blended tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle chlorine 200+ppm, operator corrected to 100ppm chlorine sanitizer.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.