NOODLE & ROLL
9313 LAKE NONA BLVD, Orlando FL 32827 · 407-773-4323
Last inspected Apr 6, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu at reach in cooler, per operator made over 24 hours
Cutting board has cut marks and is no longer cleanable. At dry dish storage
Time/temperature control for safety food thawed in an improper manner. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for Paper towels on top of ready to eat cut vegetables on front line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi on menu not identified
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sealed tuna pack thawed improperly, label states to to remove before defrosting
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice held in 92F water. Operator replaced water, final temp 138F
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment needs written procedure for sushi rice, operator completed during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.