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NOODLE SHAWTY

28 S ORANGE AVE, Orlando FL 32801 · 321-295-4886

Last inspected Jul 3, 2026 · 9 visits since January 2024

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA5802466
Grade history
APR 24
SEP 24
APR 25
SEP 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach on cupboard of bar. Operator immediately killed and discarded
High priority/35A-05-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,000

CaseViolation dateFinal orderAmount
4--2024016611Feb 27, 2024Sep 16, 2024$800
4--2022020412Feb 14, 2022Jun 16, 2022$200

Inspection history

9 visits, newest first

Jul 3, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Ice in hamdsink at bar.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator replaced
Intermediate/31B-02-4/Corrected On-Site
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on cupboard of bar. Operator immediately killed and discarded
High priority/35A-05-4/Corrected On-Site
Handwash sink does not have enough water pressure to properly wash hands. Hand sink in kitchen and two hand sinks at bar turned off. Advised operator to immediately turn on hand sinks.
Intermediate/27-19-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Rubber mat in hand sink at bar
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks at bar
Intermediate/31B-02-4
No soap provided at handwash sink. At 2 hand sinks at bar
Intermediate/31B-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside soda gun holders at bzr. Operator immediately cleaned
Basic/23-03-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Faucet and pipes at hand sink in kitchen.
Basic/29-11-4
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects found. 3 small flying insects at bar.
High priority/35A-02-7
Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling where bag in box lone used to be. -ceiling tile missing above bag in a box storage
Basic/36-32-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Dead roaches on premises. 1 dead roach on shelf at bar with dry products. Operator immediately removed and cleaned
Basic/35A-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Under bag in a box soda
Basic/36-73-4
Food not stored at least 6 inches off of the floor. Cases of alcohol on flooring walk in cooler and storage area. Operator immediately removed
Basic/08B-47-4/Corrected On-Site
Food storage container/container lid cracked or broken. On chicken and lettuce containers. Operator immediately removed both
Basic/14-38-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Hand sink kitchen is leaking from faucet.
Basic/29-11-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Chlorine @00pm.operator refilled sanitizer. Tested again 100ppm
High priority/22-49-4/Corrected On-Site
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at soda gun nozzle bar
High priority/35A-02-6
Dead roaches on premises. 1 dead roach in ice machine. Ice machine has been unused for an extended period of time. Operator immediately cleaned up and discarded
Basic/35A-03-4/Corrected On-Site
May 3, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left hood filter over oven has build up
Basic/23-03-4/Return visit May 3, 2024 · Time Extended
Water leaking from pipe and/or faucet/handle. Pipe not connected under far left side hand sink at bar. Water does go directly into floor drain
Basic/29-11-4/Return visit May 3, 2024 · Time Extended
Apr 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine
High priority/22-41-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for all hand sinks at bar
Intermediate/31B-02-4
No soap provided at handwash sink. Hand sink in middle of bar
Intermediate/31B-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left hood filter over oven has build up
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Pipe not connected under far left side hand sink at bar. Water does go directly into floor drain
Basic/29-11-4
Feb 28, 2024□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Basic/14-17-4/Warning/Return visit Feb 28, 2024 · Time Extended
Feb 27, 2024■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flying insects in bar area for Dapper Duck
High priority/35A-02-6/Admin Complaint
Pesticide-emitting strip present in food prep area. Glue traps on bag in boxes soda
High priority/41-24-4/Warning
Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda
High priority/35A-04-4/Admin Complaint
Ceiling tile missing. Opening hole in ceiling next to hood suppression system at cook line
Basic/36-36-4/Warning
Hole in or other damage to wall. Holes in walls in staircase to upstairs office in Downtown Pourhouse
Basic/36-24-5/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Basic/14-17-4/Warning
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Retested 100ppm
High priority/22-41-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. 2 of the three handsinks at bar had ice, juice and lime peels in basin
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks at bsr
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. At all hand sinks at bar
Intermediate/31B-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.