NOODLES AND COMPANY
12101 UNIVERSITY BLVD STE 219, Orlando FL 32817 · 321-415-6550
Last inspected Aug 21, 2026 · 8 visits since October 2023
NOV 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 flying insect on cook line 2 flying insects on area by back exit door 3 flying insects on mop sink area 1 flying insects in wall on prep area 3 flying insects under prep table that has the hot sauce. 1 flying insect flying around rack with clean dishes on dish area. 9 flying insects on drain and walls located under utility sink. Total = 20 flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled throughout restaurant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust Outside of heating equipment on prep area have debris.
Standing water in bottom of reach-in-cooler. Standing water on reach in cooler across from steam well. Standing water in reach in cooler across from grill.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area have debris Walls on dish area have mold like substance and dust
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Live, small flying insects found. 1 flying insect on cook line 2 flying insects on area by back exit door 3 flying insects on mop sink area 1 flying insects in wall on prep area 3 flying insects under prep table that has the hot sauce. 1 flying insect flying around rack with clean dishes on dish area. 9 flying insects on drain and walls located under utility sink. Total = 20 flying insects
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled throughout restaurant
Current Hotel and Restaurant license not displayed. Employee printed and post it.
Insect control device installed over food preparation area. Insects repellent light stored over hot sauces bottles located under prep table. Inspector ask employee to remove. Corrective Action TakenCorrective Action TakenRepeat Violation**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust Outside of heating equipment on prep area have debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on gaskets
Standing water in bottom of reach-in-cooler. Standing water on reach in cooler across from steam well. Standing water in reach in cooler across from grill.
Standing water in floor drain/floor drain draining very slowly. Standing water under utility sink and three compartment sink in dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area have debris Walls on dish area have mold like substance and dust
Water leaking from pipe and/or faucet/handle. Leak from pipe on coming from ceiling by mop sink located
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At sink in cook line. Employee brought napkins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing Mac and cheese while wearing a bracelet. Removed Corrected On-SiteCorrected On-Site**
Floor soiled/has accumulation of debris. Debris on floor under equipment on prep area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside shredded lettuce
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy cakes kept on grab and go area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in cooler have dust.
Standing water in bottom of reach-in-cooler. With pastas across from tall reach in cooler in cook line Reach in cooler across from woks
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls dish area have mold like substance. Walls behind ice machine
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Food not stored at least 6 inches off of the floor. Water bottles stored at front counter.
Hole in or other damage to wall. Hole on wall on mop sink faucet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 93F and dirty. Manager discarded Corrected On-SiteCorrected On-Site**
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy for grab and go. Repeat ViolationRepeat Violation**
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to kitchen entrance. Manager cleaned water. Corrected On-SiteCorrected On-Site**
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in dish area.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto, pink sauce, Alfredo sauce all kept in small reach in cooler behind burners with temperature of 48F. Kept for less than 4 hours. Manager added ice for rapid cooling.
Ceiling tile missing above ice machine
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind burners have debris Walls on dish area have mold like substance
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table marinara (122F - Hot Holding); butter (109F - Hot Holding); less than 4hrs per operator. Advised operator to immediately reheat to 165F for temperature recovery. Butter reheat 165F (. Corrected on site). Marinara reheating 159F 30 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above splitter. Must be on oend of splitter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Floor soiled/has accumulation of debris. under double sink and behind ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler inside door frame
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Floor soiled with food debris under dish area
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish area with accumulation of food debris
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Records/documents for required employee training do not contain all of the required information.Some training records are missing the employee birthday.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Hole in or other damage to wall on mop sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Rice crispy kept at front counter.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls on prep area and dish area.
Working containers of food removed from original container not identified by common name.Spray bottle containing oil and kept on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.