NOODLES AND COMPANY 9030
7822 W SAND LAKE RD, Orlando FL 32819 · 407-354-1301
Last inspected Jul 10, 2026 · 8 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute of customer self service soda machine, operator cleaned interior
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Behind cook line
Show the remaining 4 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy made in house - does not have location or date it was packaged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between equipment on cooks line -behind steamers on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on cooks line next to dipper well, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda machine, operator cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers on cooks line soiled
Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-24
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Crispy treat by register
No handwashing sign provided at a hand sink used by food employees. Men's restroom Manager placed on during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill
Wall soiled with accumulated grease, food debris, and/or dust. Around dish washer
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area
Floor tiles missing and/or in disrepair on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment.
Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment.
Water leaking from pipe and/or faucet/handle at mop sink
Violations found and a warning issued, with a return visit required. 14 recorded.
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen
No soap provided at handwash sink in dishwashing area
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cookline and kitchen area
Floor area(s) covered with standing water at prep table at expo station
Floor heavily soiled/has accumulation of debris throughout cookline an kitchen.
Floor tiles missing and/or in disrepair on cookline
Food stored on floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in lettuce, tongs in cheese
No Heimlich maneuver/choking sign posted provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin heavy grease buildup Exterior of all equipment heavily laden soiled with grease throughout establishment.
Wall heavily soiled with accumulated build up of grease, food debris, and/or dust throughout establishment.
Water leaking from pipe and/or faucet/handle at mop sink
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle on storage rack by mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of bin and interior door
Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers on dish rack ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Back exit door by managers office
Floor area(s) covered with standing water. -Outside of walk in cooler to the left. - At prep table by cooks line.
Floor soiled/has accumulation of debris. Through front counter and back areas.
Floor tiles missing and/or in disrepair. By cooler to the right of the steam table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Tong in lettuce and cheese at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cooks line Exterior ice machine and all exterior reach in coolers at cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers by cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and lime over cut zucchini and shredded carrots in walk in cooler
Water leaking from pipe and/or faucet/handle. By mop sink.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled. Cutting boards soiled. Serving Spoon on front cooks line is heavily soiled. Coffee Machine in customer service area has lime built up. Drink dispenser in customer service service area is soiled Spray hose is heavily soiled. Iced tea dispenser holder is soiled. Tomato Dicer is soiled with food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink in dishwasher room is blocked by a ladder.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters by soda station area.
Floors not maintained smooth and durable.Broken tiles at front line area. Grout is missing throughout the establishment.
In-use tongs stored on equipment door handle between uses. Service tongs on top of dirty surface in front kitchen.
Interior of oven has accumulation of black substance/grease/food debris.Turbo oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelving in Walk in cooler. Ice machine vents in kitchen soiled. Vents have dust build up in kitchen. Side of walk in cooler door is heavily soiled. Wall is soiled in back line area by hand wash sink area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored over ready to eat shredded carrots in walk in cooler.
Walk in cooler shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name.Oil on storage rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards
Floor soiled/has accumulation of debris. Throughout kitchen and walk in.
In-use tongs stored on equipment door handle between uses. Hanging on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.