NOODLES AND COMPANY 9033
3268 N JOHN YOUNG PKWY STE 300, Kissimmee FL 34741 · 407-944-0220
Last inspected Jan 23, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near oven soiled with dust.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
No handwashing sign provided at a hand sink used by food employees. Female restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust at back of menu board.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in drawer next to flat top grill soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice-machine and dish-machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses. Tong stored on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of lower reach-in cooler's drawer next to flat top grill soiled with food debris.
Sanitizing solution for wiping cloths not free of food debris and visible soil. On cooks line. Operator changed solution.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris near oven,on cooks line, around dishmachine and ice machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jihane Makdad 02-16-19
Handwash sink not accessible for employee use at all times. 2 bags of Alfredo in sink next to ice machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No conspicuously located ambient air temperature thermometer in holding unit. Make table coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table cooler behind pull out drawers. Monitors have dust build up.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of make table.
Unnecessary items/unused equipment on the premises. Reach in cooler in front of kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over wic door and surrounding areas.
Current Hotel and Restaurant license not displayed. Your license is current but expired license is posted.
Food-contact surface not smooth and easily cleanable. Metal colander hanging near dishwasher bent out of shape and roughed up coating in interior/catch area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan blowing into kitchen moderately soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Several laying around but used and moved when inspector inquired about them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Spoons at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink does with no cold water at hand wash sink in 3 bin sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various gaskets need detailing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.