NOODS
6433 RALEIGH ST, Orlando FL 32835 · 4079996632
Last inspected Jun 18, 2026 · 6 visits since July 2023
FEB 24
FEB 25
AUG 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -glue fry trap above hand wash sink at rear door 100+ small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat items in cook line cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (51F - Cold Holding)
Toxic substance/chemical improperly stored. -butane stored with food items
Employee washed hands in a sink other than an approved handwash sink. -hands washed in 3 compartment sink
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at mop sink
No soap provided at handwash sink. -hand wash sink at mop sink
Bowl or other container with no handle used to dispense food. -brown in sugar bin
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates at prep sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on clean cutting board on cook line cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on food stage shelf in kitchen next to food items
Food stored on floor. -bag of onions -items in walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Silverware/utensils dried with a towel/cloth. -operator discussed with employee proper procedure
Working containers of food removed from original container not identified by common name. -sugar bin not labeled
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelf covers soiled -cutting board at cook line soiled -can opener blade rusted
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -2 hand wash sinks in kitchen water turned off due to leaking faucet -operator restored water
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to rear door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any food items -operator states items are less than 3 days
Spray bottle containing toxic substance not labeled. -all spray bottles missing proper labeling
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 100 dead small flying insects in glue trap above hand wash sink at rear door
Bowl or other container with no handle used to dispense food. -bowl in flour bin at rear door
Buildup of food debris/soil residue on equipment door handles. -walk in cooler handle -cook line cooler handles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above fire suppression system
Cutting board has cut marks and is no longer cleanable. -all cutting boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour bins
Stored food not covered. -dry mushrooms And spice on dry storage rack
Wall soiled with accumulated grease, food debris, and/or dust. -behind fire suppression system
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried rice (81F - Cold Holding) -operator moved to walk in unit
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen soiled -walk in cooler shelves soiled -can opener blade rusted and pitted
No paper towels or mechanical hand drying device provided at handwash sink. -hand washed sink at rear door -hand wash sink next to 3 compartment sink
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -glue fry trap above hand wash sink at rear door 100+ small flying insects
Bowl or other container with no handle used to dispense food. -bowl in sugar bin
Buildup of food debris/soil residue on equipment door handles. -all handles of cooks line reach in cooler -walk in cooler door handles
Equipment in poor repair. -cook line reach in cooler seals soiled
Floor area(s) covered with standing water. -under cooking equipment
Food stored on floor. -sauce stored on floor in walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -cook line reach in cooler
Outer openings not protected with self-closing doors. -rear door
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer no light, requires flashlight to see
Wall soiled with accumulated grease, food debris, and/or dust. -walls around rear exit door soiled with accumulation of dust and cobwebs
Working containers of food removed from original container not identified by common name. -flour and sugar bins in rear of kitchen not labeled
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution over 500 ppm. Operator Diluted, rechecked 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Can opener soiled
Handwash sink not accessible for employee use at all times. Blocked with pots and pans. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart or chlorine test kit
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area soiled
Cleaned and sanitized equipment or utensils not properly stored. Forks and spoons in prep area.
Floor soiled/has accumulation of debris. Floor under cook line soiled Floor I walk in cooler soiled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers at cook line Reach in cooler across from cook line soiled. Fan guards in walk in cooler and walk in freezer soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line soiled. Walk in cooler shelves soiled
Standing water in bottom of reach-in-cooler. In reach in cooler across from cook line
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Pork in shopping bag in walk in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil (71F - Cold Holding) per operator Held more than four hours( overnight).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (71F - Cold Holding) per operator Held more than four hours( overnight). Operator discarded.
Toxic substance/chemical improperly stored. Bottle of bug spray next to cooking oil on floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in food prep area.
Handwash sink not accessible for employee use at all times. Hand sink in kitchen area blocked with bucket.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, chicken wings, (2)rice, sweet and sour chicken in walk in cooler.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In back storage area in rice, flour, salt and MSG containers.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer handles
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in Container on dry storage rack.
Cutting board has cut marks and is no longer cleanable. All white cutting boards in food preparation and kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Back door open at time of inspection.
Floor soiled/has accumulation of debris. In walk in freezer.
Food stored on floor. Bottle of cooking oil on floor next to fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to fryer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain heavily soiled next to three compartment sink.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. On top of small reach in cooler and on cutting boards in food prep area.
Working containers of food removed from original container not identified by common name. Containers of flour, MSG, salt and sugar in back storage.
Jul 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice/walk in cooler. Raw beef over sauces/walk in cooler. Raw shrimp over bean sprouts/cook line make table.
Handwash sink not accessible for employee use at all times. Utensils inside hand sink/next to 3 compartment sink. Rice cooker lid inside hand sink/near exit door. Rice cooker on a stand blocking kitchen entrance hand sink/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All condiments container lids soiled/near exit door storage area. Cook line hood filters soiled.
Single-service articles not stored inverted or protected from contamination./to go containers on top shelf above cook line coolers.
Wet wiping cloth not stored in sanitizing solution between uses./wet blue cloth on kitchen prep table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.