NOOM THAI BISTRO
8642 BAYMEADOWS RD, Jacksonville FL 32256 · 904-504-1889
Last inspected Jul 14, 2026 · 8 visits since August 2023
AUG 24
MAR 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen on wall to left of fliptop. Person in charge killed and discarded. Person in charge provided invoice for pest control service during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021033862 | Jul 12, 2021 | Sep 9, 2021 | $400 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron by rear food rack. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose chest freezer insulation.
Outer openings not protected with self-closing doors. Rear exit self closing mechanism disabled.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water on base of reach in cooler.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris accumulation.
Dead roaches on premises. Observed two dead roaches in corner by dry storage shelves in back kitchen. Observed two dead roaches behind dry storage shelf near walk in cooler. Person in charge began cleaning.
Floor soiled/has accumulation of debris. Floors at cook line, along wall, at bar near bag in box soda, denied dry storage shelves in kitchen with debris accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer with grease accumulation.
Outer openings not protected with self-closing doors. Self closer disconnected at back door.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris buildup on left interior side of ice machine.
Floor area(s) covered with standing water. Observed standing water on floor around pipe left side of make line. No active leak observed.
Floor soiled/has accumulation of debris. Debris buildup on floor to right of secondary cookline. Debris buildup on floor behind main cookline.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Grease buildup observed on floor at cook line, especially to left of cook line. Also, debris buildup in corner near storage by triple sink.
Outer openings not protected with self-closing doors. Self closer not connected at back door.
Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink. Person in charge added catch bucket until it can be repaired.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen on wall to left of fliptop. Person in charge killed and discarded. Person in charge provided invoice for pest control service during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stock at 44F in three door lowboy at cookline. Person in charge states door shave been open frequently. Ambient temp of unit at 45F. Person in charge will monitor and move to other unit holding temperature if they do not drop.
Equipment in poor repair. Gaskets torn on three door lowboy at cookline. May be cause for temperature issues.
Floor soiled/has accumulation of debris. Observed grease buildup on floor along wall at cookline. Also, observed grease buildup on vent in back kitchen.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over case of shrimp.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge remade to 300ppm.
Aug 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled/ stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate the test strips for quat sanitizer at triple sink and wiping cloth bucket.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has photo copy of employee food safety training certificates. Operator ordered new certificates so that they were original but ordered incorrect certificates. New certificates only display Servsafe as food handler. Operator still has the photo copied certificates from previous inspection that still have a valid date. Operator stated she will order the correct employee food safety training certificates today.
Floor soiled/has accumulation of debris. Floor surrounding fryer soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer across from walk-in-cooler soiled. Also, gasket on walk-in-cooler soiled. Also, fan cover in walk-in-cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter next to fryer on cook line. Operator removed wet wiping cloth to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.