NOOO QUE RICO
1020 W MICHIGAN ST, Orlando FL 32805 · 407-777-1944
Last inspected Jul 14, 2026 · 2 visits since August 2025
AUG 25
JUL 26
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Operator utilizing approximately a 55 gallon potable water so waste water tank is only 21 gallons which is not 15% greater than potable water
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Mobile food dispensing vehicle obtaining water from an unapproved source. Per operator obtained water from home. Operator drained water and purchased fresh water in 5 gallon container from Walmart.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (110F - Hot Holding)for 2.5 hours operator put back on to reheat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quaternary
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Potable 55 gallon water barrel on front of unit not listed on plans.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile food truck has a canopy bolted to truck and ground
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Operator utilizing approximately a 55 gallon potable water so waste water tank is only 21 gallons which is not 15% greater than potable water
Aug 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer from commissary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.