NOOR BAKERY & DELI
4691 RAVENSWOOD RD, Fort Lauderdale FL 33312 · 954-986-1944
Last inspected Jan 27, 2026 · 7 visits since August 2023
JAN 24
OCT 24
MAR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter, samosas and empanadas were stored in the hot holding box using TPHC without a time mark. They were in the box less than 1 hour. A time mark was applied.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked spinach, cheese, chicken pies held on time as a public health control not time marked. Operator states items have been out for approximately 1 hour. Operator time marked 8:30-12:30.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink with hose attached
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 1.25 hour at 9:15 (75F - Cooling) to 75F at 9:40. Item being cooled with lid in reach in cooler. Based on current cooling rate item will not reach 70F within 2 hours. Operator removed lid and moved to reach in freezer
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top
Standing water or very slow draining water in handwash sink. Observed at front counter corner hand wash sink
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter, samosas and empanadas were stored in the hot holding box using TPHC without a time mark. They were in the box less than 1 hour. A time mark was applied.
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of degreaser was not labeled. The PIC labeled the bottle
Time/temperature control for safety food thawed in an improper manner. Next to the triple sink, frozen falafel mix was thawing in a dry bowl on a cart. The bowl was moved to running water to thaw appropriately.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer door
Working containers of food removed from original container not identified by common name. Under the front line prep table, a spray bottle of water was not labeled. The owner labeled the bottle.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter hand sink, the hot water handle is stripped and spins without turning on the water.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle of degreaser was not labeled. The bottle was labeled by a worker.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Basket of medicine store with food in the food storage area. Operator removed.
Toxic substance/chemical improperly stored. Bleach in the storage area stored over spices in buckets. Operator moved bleach during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the exterior wall hose at the mop sink.
Food-contact surface soiled with food debris. Observed old food debris on dutchess dough press in the prep area.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled at the warewash sink. Operator labeled "bleach" during inspection.
Ice buildup in reach-in freezer. Observed near fans in fagor reach in freezer near warewashing area
Nonfood-contact surface soiled with food debris. Observed on gaskets in true and megali reach in cooler in the prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.