NOOR & EENS A NEW YORK DELI
485 N KELLER RD #145, Maitland FL 32751 · 773-954-1481
Last inspected Jul 13, 2026 · 6 visits since June 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 3 #10 cans of red and green pepper strips
Food-contact surface soiled with food debris Slicer soiled
Carbon dioxide/helium tanks not adequately secured. (1) tank at entrance to kitchen behind door not secured
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to rice bin soiled
Show the remaining 1 finding ▾
Unnecessary items/unused equipment on the premises. Unused cooler in dining room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by push cart and chair
Spray bottle containing toxic substance not labeled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris Sliced soiled with food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat foods from previous day dated
Interior of ice machine soiled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 4 items in grab and go, cake and salad has no labeling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter soiled behind sandwich press front counter Lid to dry rice bin soiled
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler entrance to kitchen soiled
Unnecessary items/unused equipment on the premises. Unused cooler at entrance to kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris Cut board on prep table is stained
No paper towels or mechanical hand drying device provided at handwash sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in reach in coolers not dated in kitchen coolers
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with dry goods
Single-service articles not stored inverted or protected from contamination. To go containers not inverted above oven
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt. Table fan in kitchen is dusty
Single-service articles not stored inverted or protected from contamination.
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Both hand sinks front counter have no soap
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Provided operator with signs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.