NORDSTROM BAZILLE
4310 PONCE DE LEON BLVD, Coral Gables FL 33146 · 206 454 5554
Last inspected Feb 18, 2026 · 10 visits since December 2023
APR 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed in 4 containers of strawberries in walk in cooler. Manager removed and voluntarily discarded all.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019011830 | Jan 30, 2019 | Apr 11, 2019 | $200 |
Inspection history
10 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter next to toaster herb butter (52F - Cold Holding); as per operator less than 1 hour. Operator placed onto ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep cooler melted butter (116F - Hot Holding). As per operator less than 1 hour. Operator began to reheat.
Handwash sink used for purposes other than handwashing. Observed at hand sink at dessert area of front line used to store soiled utensils. Employee removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time instead of temperature to maintain butter and melted butter at front line counter. Provided operator with form to complete and utilize for items.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to ware washing area.
Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust build up.
Floor area(s) covered with standing water. Observed at entrance of cook line leaking from reach in coolers.
Floor soiled/has accumulation of debris. Observed floors soiled throughout behind fixed equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line interior soiled with old food and grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove soiled with old grease build up and gaskets at reach in coolers soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatted on walls at rear kitchen prep area.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cooling table shredded cheese (51F - Cold Holding). As per operator less than 2 hours. Operator add more ice to container to rapid cool.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area ice machine.
Ceiling tile missing. Observed missing at rear storage area walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line storage shelf next to oven. Plates not protected from over head contaminates.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at rear kitchen prep area employee water cups stored on prep counter.
Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front line reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed none at prep area of kitchen hand wash sink.
Stored food not covered. Observed at counter across from front line display, containers of breads uncovered. Observed in reach in cooler containers of asparagus stored uncovered.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm).
Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates.
Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris.
Hole in or other damage to wall. Observed in prep kitchen area next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer.
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes.
Food with mold-like growth. See stop sale. Observed in 4 containers of strawberries in walk in cooler. Manager removed and voluntarily discarded all.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm).
Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked by AC unit.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at Dishwasher (Temperature 148) Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes.
Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates.
Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris.
Hole in or other damage to wall. Observed in prep kitchen area next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front cook line reach in coolers, employees cup of smoothie. Manager removed and discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls next to front line oven soiled with dust.
Sep 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area.
Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit.
Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris.
Hole in or other damage to wall. Observed in prep kitchen area next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter.
Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered.
Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up.
Sep 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine, Dishwasher (Chlorine 0ppm). Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at cook line across from pizza oven.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line butter (90F - Hot Holding). As per chef for about 2 hours. Chef began to reheat. Observed at side front counter area, cooked pasta (86F - Hot Holding). As per chef for 1 hour. Chef placed into steam table to reheat.
Handwash sink not accessible for employee use at all times. Observed at bar hand wash sink blocked with drink mixing equipment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for softened butter held at front counter cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area.
Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit.
Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris.
Hole in or other damage to wall. Observed in prep kitchen area next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter.
Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered.
Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at0ppm, bar unit,operator called service technician, glassware to be done at the main dish machine.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes without washing hands.
Bowl or other container with no handle used to dispense food. Observed for the shredded mozzarella cheese,pizza station.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator set up 3 compartment sink called service technician
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on case of drinks by the ice machine.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Unclean building components, attachments or fixtures. Observed light shield in walk in cooler soiled with mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.