NORDSTROM BAZILLE
4835 TOWN CROSSING DR, Jacksonville FL 32246 · 904.672-2200
Last inspected Jul 16, 2026 · 12 visits since August 2023
NOV 24
MAY 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some employees with no proof of written agreement
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training certificates expired
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line with cut marks
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Floor behind cooking equipment on cook line soiled
Food storage container/container lid cracked or broken. Crack lid on soup container in walk in cooler. Crack lid on sugar container in kitchen
Mar 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employee at wait station preparing food with artificial nails/nail polish and not wearing gloves. Employee put on gloves
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Chris Nicholls with expired certificate dated 8-12-25
Handwash sink used for purposes other than handwashing. Coffee pot stored inside hand wash sink at wait station. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Floor behind cooking equipment on cook line soiled
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed can of hoisin sauce and can of white homily dented and crimped around rims of both cans and at seam on hoisin sauce. See Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (44F-45F - Cold Holding); cooked noodles (48F - Cold Holding) in two drawer reach-in cooler across from stove. Operator stated it was worked on last week and will called to have it relooked at today. Operator removed both foods and,placed in nearby reach-in cooler to chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk and heavy whipping cream opened more than 24 hours prior not date marked. Operator date marked both items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM Chris certification expired in August 2025. He stated they are scheduled for it in the very near future.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple brown and white cutting boards on cook line soiled/ stained. Also, soda gun in bar area soiled. Also, ice deflector plate in large ice machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front of cook line and at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired between August and early October 2025. Also, observed two employees food safety training certifications from an unapproved source (one servsafe -does not include safetstaff on certification, and one from Always Food Safe)
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap unable to dispense at hand wash sink in corner of prep area across from oven. Operator stated dispenser is expected to get changed out this week.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at soda machine at front service line soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored on stove in prep area. Operator removed cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in ware washing area unable to properly air dry. Operator removed wet pans from shelf to separate pans to dry properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer in back storage area soiled. Also, exterior of large sugar bin in prep area soiled.
Old labels stuck to food containers after cleaning. Observed multiple clean pans and containers on clean storage shelf in ware washing area have old labels still adhered to pans and containers.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Multiple cold holding units and food storage and equipment in unapproved area.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chemical dishwasher in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 4 salmon packages bearing the label indicating that it is to remain frozen until time of use no longer frozen. See stop sale.
Toxic substance/chemical improperly stored. Observed container of liquid deodorizer stored on top of soda boxes in warehouse washing area. Manager removed and stored properly.
Handwash sink not accessible for employee use at all times. Observed employee hand washing sink in bar area blocked with equipment and misc. Employee removed and stored properly.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Multiple cold holding units and food storage and equipment in unapproved area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large containers on storage rack not inverted. Manager removed and stored properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 4 salmon packages bearing the label indicating that it is to remain frozen until time of use no longer frozen. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Old labels stuck to food containers after cleaning. Observed stickers on dishes stored on rack. Manager removed stickers and placed in ware washing area.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy date marked 11/9 in walk in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer. But single service straws. Moved by manager
Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink with container in sink. Moved by manager
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pasta made few days ago not date marked. Operator discarded item.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on edge of make table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in rear reach in freezer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Moved by manager.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff handling cut lemons with bare hand contact
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°, butters 48°. Cut tomato. 47°. Dairy 50°, cut tomato 49°. Lettuce/greens 48°. Dairy 50°. In make table by Cooke line. (Bad temperatures possible caused by air blowing onto make table. Per Person In Charge) items iced down. Per Person In Charge. Items placed about 1 hr before.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Electronic paper towels dispensers not dispensing towels. Person In Charge had towels replaced.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Carbon dioxide/helium tanks not adequately secured. Unsecured Co2 tank by rear kitchen. Secured by manager.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table by cook line with foods above 41°. Air blowing onto make table from ceiling AC vent.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled counters and shelves in kitchen.
Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans.
Aug 9, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans.
Aug 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in flip top cooler on cook line.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler -Creamy garlic dated 7-24-2023. -Potato soup dated 7-24-2023. -House made Bread pudding dated 7-29-2023. -Roasted garlic purée dated 7-29-2023. See stop sale.
Stop Sale issued due to adulteration of food product. Observed flying insect in flip top cooler on top of mozzarella cheese. See stop sale. Observed flying insect in pan of pre portioned roast beef. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter milk (67F - Cold Holding); Butter sticks (70F - Cold Holding). Reviewed with manager on time control and completed time control sheet during inspection. Observed mozzarella cheese at 53F, cut tomatoes at 49F in flip top cooler on cook line. Manager removed the items and placed in bottom of cooler. Observed the stainless pans inside of another pan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device on non chemical side of splitter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. Routine inspection still no plans.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time control for butter milk wash, and butter without written procedures. Inspector provided time control sheet chef will complete during inspection.
Drain cover(s) missing. Observed mop sink without drain cover.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation with beard without beard guards.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados on flip top cooler with sticker still on them.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed no wall/ceiling over stand alone coolers located in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.