NORDSTROM BAZILLE
5820 GLADES RD 2ND FLOOR, Boca Raton FL 33431 · 561.620.5555
Last inspected Feb 26, 2026 · 6 visits since August 2023
NOV 23
NOV 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front line butter under no temperature control, per operator item placed out at 11am. Operator time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Two 3lb cans of chicken broth
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front line butter under no temperature control, per operator item placed out at 11am. Operator time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep room can opener.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, operator completed.
Show the remaining 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. 1. Front line bowl with no handle in bulk flour, operator removed.
Carbon dioxide/helium tanks not adequately secured in prep room.
Current Hotel and Restaurant license not displayed by bar area previous license with an expiration date of 12-01-2025 displayed.
Cutting board has cut marks and is no longer cleanable in establishment.
Reach-in cooler shelves with rust that has pitted the surface. 1. Wait station
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 114 oz can of ketchup.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishes in kitchen, has to type of strips or thermometer to measure temperature.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Chef filled paper towels
No soap provided at handwash sink. No soap at handwashing sink at cook line. Chef refilled soap
Carbon dioxide/helium tanks not adequately secured. Co tanks in the bar area are not secured.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher. Chef put handwashing signs up
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line and by dish area no paper towels provided. Operator provided paper towels at both handwashing sinks.
Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water on prep line. Operator turned on water.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Unwashed fruits/vegetables stored with ready-to-eat food. Stickers on avocados. Chef removed stickers and washed avocados
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line low boy freezer- observed mixing bowl without handle being stored in potato fries in use. Operator removed mixing bowl.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on the cook line at salmon, steak,pasta, burgers (50-51F - Cold Holding), chef stated business is not open yet that everything was just filled., removed all items from cooler and placed in walk-in cooler and called for maintenance
Carbon dioxide/helium tanks not adequately secured. Chef secured tanks so they would not fall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.