NORDSTROM EBAR
4310 PONCE DE LEON BLVD, Coral Gables FL 33146 · 206 454 5554
Last inspected Feb 18, 2026 · 6 visits since December 2023
APR 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler milk (47F - Cold Holding); as per operator for about 2 hours during prep.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with evidence of food debris inside.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present all engaging in food preparation with no certified manager present at time of inspection.
Bowl or other container with no handle used to dispense food. Observed in container if toppings at front counter.
Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks.
Show the remaining 9 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed for all employees.
Floor not cleaned when the least amount of food is exposed. Observed throughout establishment and dry storage area discarded items and food on floors with no active prep.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter, counter top reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet doors and counter tops soiled at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout establishment.
Stored food not covered. Observed on storage cart at front counter container of cookies stored uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed for walls at front counter soiled with grease build up from counter oven.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Observed at storage area a container of glass clean stored on shelf with syrups and coffee.
Handwash sink used for purposes other than handwashing. Observed at rear kitchen hand sink used as dump sink with evidence of coffee remnants inside.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employee Tatianna Bonnet on 1/19/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear kitchen ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks.
Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter cabinets and at reach in cooler gaskets throughout soiled.
Stored food not covered. Observed at front counter a tray of cookies on cart not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket at mop sink.
Working containers of food removed from original container not identified by common name. Observed at front counter coffee area a container of chai tea not labeled.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler milk (47F - Cold Holding); as per operator for about 2 hours during prep.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine.
Carbon dioxide/helium tanks not adequately secured. I sever at front counter under POS system.
Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for fruit reach in freezer at front counter.
In-use ice scoop stored on soiled surface between uses. Observed stored on unprotected mat at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar, oats, coffee grounds.
Single-service articles improperly stored. Observed at dry storage area a box of straws stored on floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at storage area reach in cooler an open gallon of milk not date marked. As per operator opened the day before. Operator placed date label onto milk.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine.
Bowl or other container with no handle used to dispense food. Observed at front counter in a containers of cocoa powder. Operator removed.
Equipment in poor repair. Observed at front counter, reach in cooler gasket broken.
Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar. Operator removed and stored upright.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing coolers soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to dish machine.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter, whip cream (62F - Cold Holding). As per employee for less than an hour. Employee placed into reach in cooler to cool. Observed at front counter reach in cooler, milk (48F - Cold Holding). As per employee for less than 2 hours, employee removed and placed into reach in freezer to cool.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager.
No soap provided at handwash sink. Observed at front counter hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in rear kitchen area. Employee began to clean during inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at from counter soiled and in disrepair.
Single-service articles improperly stored. Observed to go cup lids and carriers stored on floor in dry storage area.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Observed by the dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit below smoothie counter.
Single-service articles improperly stored. Observed togo food container lids stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.