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NORDSTROM EBAR

19501 BISCAYNE BLVD, Aventura FL 33180 · 305-356-6900

Last inspected Jul 28, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2332015
Grade history
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Observed Handwash sink behind counter being used as a dump sink. Reviewed plans with manager and advised that hand washing sink cannot be used for purposes other than handwashing. Manager coached employees and cleaned sink.
Intermediate/31A-11-4/Corrective Action Taken
Ice buildup in reach-in freezer.
Basic/14-69-4
Reach-in cooler shelves with rust that has pitted the surface. Manager provided work order for replacement.
Basic/14-33-4/Corrective Action Taken
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer(counter top).
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Located near entrance of ebar.
Basic/31B-04-4
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Food storage container cracked and broken.
Basic/14-38-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of oatmeal and chocolate. Chef discarded cup.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled food debris.
Basic/23-03-4
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Standing water in bottom of reach-in-cooler. Located under oven.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.