NORDSTROM EBAR
4835 TOWN CROSSING DR, Jacksonville FL 32246 · 904-672-2200
Last inspected Jul 16, 2026 · 5 visits since April 2024
APR 24
MAR 25
MAR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.food prep employee changed gloves but did not wash hands between. Manager intervened.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles improperly stored. Case of cup sleeve stored on floor in kitchen. Case of cup lids stored on floor in kitchen
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bot both sides of splitter at front line prep sink where they rinse the containers
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at spigot with attached hose at mop sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails/nail polish preparing food on front line with no gloves
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and stated they only have 1 certified manager employed at this establishment
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at left front counter hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employees food handler training and stated they have total of 9 food handler employees hired over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of written agreement forms and stated they have total of 9 food handler employees and 1 manager
No soap provided at handwash sink. No soap at left front counter hand wash sink.
Ambient air thermometer not located in the coolest part of the hot holding unit. Located in back of grab and go unit at front counter
Current Hotel and Restaurant license not displayed. Old license 7-1-25 posted on front line wall.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Alfredo chicken and Chicken wrap not date mark on front counter. Employee date mark
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk reach in cooler on front line soiled
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board hanging from clean dishes storage rack above triple sink soiled/ stained.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in unisex restroom. Provided coy of hand wash sink to operator during this inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on front service line. Operator remade sanitizer solution and retested at 200ppm.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.food prep employee changed gloves but did not wash hands between. Manager intervened.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Bowl or other container with no handle used to dispense food. Bowls as scoops in bulk food. Cereals.
Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.