NORI
4003 CLARK RD, Sarasota FL 34233 · 954.817.3399
Last inspected Jan 28, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/24. Manager updated to expiration 12/1/25 during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020005908 | Jan 29, 2020 | Feb 26, 2020 | $200 |
| 7--2015004034 | Jan 21, 2015 | Feb 11, 2015 | $360 |
Inspection history
9 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
Missing drain plug at dumpster.
Open dumpster lid.Shared dumpster.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
Missing drain plug at dumpster.Observed on shared dumpster with plaza.
Open dumpster lid. Observed on shared dumpster with plaza.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food.Observed deli container without handle stored in bulk rice. Employee removed.
Employee eating in a food preparation or other restricted area.Observed employee food on preparation table next to reach in cooler on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use wet wiping cloth/towel used under cutting board.
Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan covers.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/24. Manager updated to expiration 12/1/25 during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice made at 11:00 am.
Toxic substance/chemical improperly stored. Observed winded next to container of avocados. Manager rearranged chemicals to prevent cross contamination.
No soap provided at handwash sink. Observed no soap at sushi bar and rear hand sinks. Manager corrected by adding.
Abrasives and detergents not removed during the rinse process. Observed dish machine completed all cycles and soap bubbles still present.
Bowl or other container with no handle used to dispense food.Observed deli container in bulk rice container. Manager corrected by removing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water by triple sink defrosted. Cook removed to walk in cooler.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all training for food handler completed in 2020 and expired.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked with bus bucket and deli containers in back of kitchen near triple sink. Employee removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Only observed 1 signed form. Emailed operator form and printed 8 copies for employees who signed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all training for food handler completed in 2020 and expired.
Bowl or other container with no handle used to dispense food.Observed deli containers in rice bin. Employee removed.
Food stored on floor.Observed bus bucket of chicken on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towel at hand wash sink on cook line. Employee added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed agreement Form but not filled out. Emailed to operator and employee signed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed rice not dated in walkin cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on preparation table on cook line. Cook removed.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer opat end of cook line and on top freezer on black refrigerator unit at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance inside ice machine. Manager corrected by cleaning.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed 1 reporting agreement. Required for all employees. Emailed Manager plan.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and triple sink and between wall and chest freezer. Manager corrected by removing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Unclean building components, attachments or fixtures. Observed dust buildup on Walkin Cooler fan covers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.