NORI NORI CRAFT HANDROLLS
6705 N FLORIDA AVE, Tampa FL 33604
Last inspected Aug 13, 2025 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Operator stated he held a family and friends event where raw sushi was served.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw sushi items: Salmon, Yellowtail Tuna, Scallop, Albacore Tuna
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Sesame, Spicy Tuna, Negi Hamachi, Albacore Poke, Miso Scallop, Salmon and Ikura, Maguro Zuke, Smoked Hamachi, Bluefin Toro, A5 Wagyu, Shime Saba, Madai Aburi, Japanese Uni and Ikura, A5 Wagyu + Caviar, Crispy Rice Spicy Tuna, Hamachi Ponzu and Serrano, Salmon Crudo, O-toro Sashimi
No probe thermometer provided to measure temperature of food products.
Unlabeled spray bottles containing toxic substance not labeled above 3 compartment sink, operator discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Missing drain plug at dumpster.
No waste receptacle installed at handwash sink provided with disposable towels. In main kitchen area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed drink ice in hand sink in front kitchen area
Wiping cloth sanitizing solution stored on the floor. Front kitchen area
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.