NORMA'S DELIGHTS
351 S SR 434, Altamonte Springs FL 32714 · 407.644.4255
Last inspected Jun 3, 2026 · 5 visits since April 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -empanadas on counter at room temperature 59° less than 4 hours. Provided printed copy of Time Plan to use.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle sauce with fresh garlic; (47-51F - Cold Holding) less than 4hrs per operator. Operator put on ice bath for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for chlorine bleach sanitizer they use
No probe thermometer provided to measure temperature of food products. Operator has thermometer but no batteries
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed berries over multiple ready to eat foods. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -empanadas on counter at room temperature 59° less than 4 hours. Provided printed copy of Time Plan to use.
No soap provided at handwash sink. -dispenser at hand wash sink in prep area does not dispense soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.