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NORMANDY SHORES GOLF CLUB

2401 BIARRITZ DRIVE, Miami Beach FL 33141 · 305-604-4057

Last inspected Mar 5, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA2332490
Grade history
MAY 24
OCT 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed tuna inside of reach in cooler in kitchen thawed and not removed from original packaging.
High priority/01B-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
Intermediate/31B-02-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed tuna inside of reach in cooler in kitchen thawed and not removed from original packaging.
Basic/06-09-1
Show the remaining 7 findings ▾
Food stored on floor. Observed cases of plastic bottled Gatorade stored on floor near 3 compartment sink.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen.
Basic/14-69-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Basic/22-08-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside walk in cooler soiled with dust debris.
Basic/23-03-4/Repeat Violation
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
Basic/22-16-4
The state's own report →
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at cook line.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Basic/23-03-4
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 8 tanks not adequately secured in dry storage.
Basic/51-11-4
Food stored on floor. Observed case of plastic water bottles stored on floor in dry storage. Employee placed case on shelf.
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Basic/23-03-4
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Chef corrected the position of the mop.
Basic/42-01-4/Corrected On-Site
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date on inside walk in cooler. Employee dated it. Rice was cooked Saturday 5/4/24
Intermediate/02C-02-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the flour. Manager corrected it.
Basic/10-01-5/Corrected On-Site
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager adjusted the thermometer inside the ice waster to 32 F.
Intermediate/05-06-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag. Employee opened the bag.
Basic/06-09-1/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container handle touching the sugar. Employee corrected it.
Basic/10-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label to identify the product. Employee labeled the product.
Basic/02D-01-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.