NORMANS
7924 VIA DELLAGIO WAY, Orlando FL 32819 · 321-754-1025
Last inspected May 26, 2026 · 9 visits since October 2023
APR 24
OCT 24
APR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted Garlic oil dated 10/16 in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine outside chlorine 0ppm ran 3 times during inspection
Bowl or other container with no handle used to dispense food. In container of rice, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table by cooks line, operator removed
Equipment and utensils not properly air-dried - wet nesting. In dish machine area
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler next to pastry station on cooks line. seared tuna (50F - Cold Holding) Less than 4 hours per operator, moved to reach in freezer. 15 minutes later was 42F
Handwash sink not accessible for employee use at all times. Equipment in front of handsink in pastry side of cooks line, operator moved
Spray bottle containing toxic substance not labeled. Spray bottle in bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Unopened drink in reach in cooler on cooks line
Ice buildup in reach-in cooler in sandwich top reach in cooler on cooks line next to pantry station.
Single-service articles not stored inverted or protected from contamination. Temp toothpicks above expo line
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream sauce dated 4/4/25 in walk-in cooler Chicken fat dated 4/6/25 in walk-in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream sauce dated 4/4/25 in walk-in cooler Chicken fat dated 4/6/25 in walk-in cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on cookline soiled. Operator discarded board.
Handwash sink not accessible for employee use at all times. Bar hand wash sink has coffee decanter in basin.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on children's menu filet mignon not identified.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Missing asterisk for oysters on appetizer menu
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw eggs at main bar over cut fruit. 2)Cooked shrimp under raw chicken. In meat cooler Operator moved items.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted Garlic oil dated 10/16 in walk-in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted Garlic oil dated 10/16 in walk-in cooler
Toxic substance/chemical improperly stored. Cleaning chemicals stored in unused ice bin with plastic food wrap. Operator removed items.
Handwash sink not accessible for employee use at all times. By coffee station and on front line
Cutting board has cut marks and is no longer cleanable. Operator discarded board
Faucet/handle missing at plumbing fixture on handwash sink by glass dishwasher.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board at cook line.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper thawed in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce made with pasteurized eggs, pea green with chicken stock 4/9, egg whites 3/30, Lobster 4/8, lobster Mac 4/8, lobster base 4/4, coconut rundown 4/1, queso fresco 4/6, tcs aioli 4/4, 4/7, cooked potatoes 4/1, tcs mayo 3/6 Cooked pork 4/3, 4/9. Veal stock 3/27. Beet 3/15, farro 4/6, eggplant 4/5, queso fresco 4/9
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing eggs in house to render shelf stable ROP raw fish with and without 10k bags ROP ready to eat food over 48 hours Making yogurt in hours over 7 days
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom and handsink outside walk in cooler
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various items in walk in cooler dated with frozen date
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper thawed in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce made with pasteurized eggs, pea green with chicken stock 4/9, egg whites 3/30, Lobster 4/8, lobster Mac 4/8, lobster base 4/4, coconut rundown 4/1, queso fresco 4/6, tcs aioli 4/4, 4/7, cooked potatoes 4/1, tcs mayo 3/6 Cooked pork 4/3, 4/9. Veal stock 3/27. Beet 3/15, farro 4/6, eggplant 4/5, queso fresco 4/9
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing eggs in house to render shelf stable ROP raw fish with and without 10k bags ROP ready to eat food over 48 hours Making yogurt in hours over 7 days
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom and handsink outside walk in cooler
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various items in walk in cooler dated with frozen date
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the bay scallop ceviche Chef had vendor send to him
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef had the sorted during inspection
Handwash sink not accessible for employee use at all times. Bar matting in hand sink at the bar
Microwave missing fan guard cover/splatter shield. In kitchen next to pantry area
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Added to menu and printed during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Added to menu and printed during inspection
chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths but not accurately reading concentrations for sink and surface cleaner
Ceiling hood tile missing in kitchen
Clean glasses,not stored inverted or in a protected manner. Top,shelf of glass rack in kitchen
In-use ice scoop stored on soiled surface between uses. Next to ice machine
In-use tongs stored on equipment door handle between uses. Prep kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.