NORRY PLUMMER JERK GRILL & RESTAURANT
601 SEAWAY DR STE 1, Fort Pierce FL 34949 · 561.315.3590
Last inspected Apr 27, 2026 · 8 visits since November 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 10+ live small flying insects on the outside on top of smoker. 2 live small flying insects inside smoker, outside of the food truck. 1 live flying insect landing on prep table inside unit. 3 live flying insects on prep table under a tent outside.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim of chest freezer soiled. Operator cleaned during the inspection.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10.22.25
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Inside smoker pans full of grease and food debris.
Live, small flying insects found 10+ live small flying insects on the outside on top of smoker. 2 live small flying insects inside smoker, outside of the food truck. 1 live flying insect landing on prep table inside unit. 3 live flying insects on prep table under a tent outside.
Presence of insects, rodents, or other pests. Observed 10+ ants on prep table inside unit.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Pork and chicken inside zip lock bags held in same container in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109 F - Hot Holding); Ribs (117F-121F - Hot Holding) hot holding inside smokers under a tent outside. Operator stated foods were cooked one hour ago. Smokers are turned off. Operator turned smokers back on to reheat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 10.22.25
Food-contact surface soiled with food debris, mold-like substance or slime cutting board soiled, utensils soiled.
Food being prepared outside under a tent, on a gras / dirt surface. Folding table used to cut and serve smoked chicken and ribs. Flying insects found landing on table.
Food stored outside. Rice and peas hot held in a crock pot outside under a tent on a folding table.
In-use utensil not stored on a clean portion of food preparation or cooking equipment, dirty knife's stored under a towel on a folding table outside.
Interior of smoker outside has accumulation of black grease/food debris.
Single-service articles improperly stored in grass under folding table outside.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area outside trailer.
Unpackaged food not protected from environmental sources of contamination during preparation, cutting meat under a tent.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7770 SE FEDERAL HWY, Hobe Sound — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (111F - Hot Holding); chicken (89F - Hot Holding) Observed in pan on top of smoker. Per operator, out of temperature control for approximately 2 hours. Advised operator to use time control. Time control procedure emailed to operator.
Food stored on floor. Soda cans stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 7770 SE FEDERAL HWY, Hobe Sound — this licence has since moved.
Show 1 finding ▾
Raw shell eggs not properly separated over raw pork in reach in unit based upon minimum required cooking temperature. Operator moved the eggs.
Nothing was found. The inspector recorded no violations at all.
Recorded at 7770 SE FEDERAL HWY, Hobe Sound — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 7770 SE FEDERAL HWY, Hobe Sound — this licence has since moved.
Show 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.