NORTH 30TH SPORTS PUB & GRILLE
11402 N 30 ST, Tampa FL 33612 · (813) 377-7612
Last inspected Aug 5, 2026 · 9 visits since August 2023
NOV 24
MAR 25
JUL 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024049997 | Jul 8, 2024 | Dec 9, 2024 | $160 |
Inspection history
9 visits, newest first
Aug 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certification expired on 07/14/2025.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by ice machine in back kitchen area.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line next to pizza ovens. Items placed inside walk in frezzer for rapid chill. boiled eggs (45F - Cold Holding); cooked sausage (44F - Cold Holding); deli ham (45F - Cold Holding) raw ground beef (45F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certification expired on 07/14/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area are soiled. Employees cleaned soda nozzles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with black-mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by ice machine in back kitchen area.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area are soiled.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Ground beef 47F Skirt steak 45F Items placed inside walk in cooler for rapid chill re-temp items at 41F and below.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check dishwasher test strips expired in 2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 01/2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table by slicer. Employee removed and properly stored drink.
Food stored on floor. Boxes of sausage stored on floor inside walk in freezer.
Stored food not covered. Ground beef stored underneath grill with no pan or wrapping. Chef discarded ground beef.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid stored in dish room at time of inspection.
Carbon dioxide tank not adequately secured. Operator used large zip tie to secure tank at time of inspection.
Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen are grooved at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table with mixing bowls. Operator disposed of employee drink during inspection n
Food stored on floor. Observed food stored on floor of walk in cooler. Operator placed food on shelf at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in emplty mop bucket. Operator hung mop to dry during inspection.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat rice, Raw shell eggs stored over marinara. Raw beef stored over cooked chicken. Operator moved to approved location at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Celery stalk not washed prior to preparation.
Toxic substance/chemical improperly stored. Butane stored above canned food, tobacco flavorings stored above canned food. Operator moved to approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in back handwashing sink. Operator stocked at time of inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alaina Ryan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Service plates on dish storage rack not inverted. Operator inverted at time of inspection.
Cutting board has cut marks and is no longer cleanable. Blue cutting board, red cutting board cooksline.
Floor soiled/has accumulation of debris. Floor soiled in beer cooler, discussed with operator. Wall soiled with accumulated grease, food debris, and/or dust. Wall around fryers soiled. Wall surrounding mop sink soiled.
Floor tiles missing and/or in disrepair. Tile cracked on floor outside walk in beer cooler.
Raw fruits/vegetables not washed prior to preparation. Celery stalk not washed prior to preparation. See stop sale.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell pepper stored over dill pickles. Operator moved to approved location at time of inspection.
Jul 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dish area.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
Unclean building components, attachments or fixtures. Hood.
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink not accessible for employee use at all times. Observed cup in handwash sink near dish machine. Operator removed cup at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dish area.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Damaged/spoiled/recalled food not properly segregated. Dented can of nacho cheese sauce in dry storage.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above tea dispensers. Operator protected at time of inspection.
Unclean building components, attachments or fixtures. Hood.
Aug 23, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Bacon in pan with non-food grade paper towels.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Food stored on floor. Butter stored underneath shelf inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.